By purple purple violet
<h2>Royalties</h2>
1 chicken
Soybean paste half a bottle
1 scoop of oyster sauce
2 scoops of cooking wine
Salt 2 scoops
Rock sugar dark soy sauce 3 scoops
1 shallot knot
Ginger slices 3 pieces
<h2>Practice steps</h2>
1. Prepare ingredients: 1 fresh light chicken, soybean paste, oyster sauce, dark soy sauce, cooking wine, minced southern ginger. There is no southern ginger that can not be put away, and it is better to replace it with ginger slices stuffed in the chicken belly.
2: Take a large bowl and put in half a bottle of soybean paste, 3 spoonfuls of rock sugar soy sauce to color, 1 spoonful of oyster sauce, 2 spoons of cooking wine to remove fishy fresh, 2 spoons of salt, fresh southern ginger and stir well
3: Tie the chicken skin with a toothpick to pierce the hole, and then spread the prepared soybean sauce evenly on the inside and outside of the chicken body, put it into a plastic bag, and put it in the refrigerator for more than 2 hours to taste
4, put the onion knot in the chicken belly, steam in the steamer for 20 minutes to reduce the heat for 15 minutes, use bamboo skewers or chopsticks to penetrate the chicken legs without bleeding water is cooked, (large bowl steamed, cooked will get a small bowl of sauce chicken soup, used to dip sauce or drizzle noodles are delicious do not waste)
5. Finished product. Fragrant chicken with bean sauce! Let it cool and chop the pieces, drizzle with chicken broth
<h2>Tips</h2>
The longer it is pickled, the more flavorful it becomes
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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