Hello everyone, I am Pan Yu, a working chef, who has been cooking for more than 18 years, and I share food with you, so that you can be a chef at home.
The summer is coming, pay attention to the heat to relieve the heat, it is recommended to eat more fresh fruits and vegetables, like friends please click a note about it, not much to say, directly into the main topic
Ingredients that need to be prepared
Ingredients:
400 grams of noodles, 150 grams of chicken breast, 200 grams of cucumber
Accessories:
10 g minced garlic, 5 g chopped green onion, 10 g knotted green onion, 5 g sliced ginger
1) Boil water in a pot (put a little oil in the water to prevent the noodles from sticking), boil the noodles and cook until 2-3 minutes, drain the water and put it in a suitable vessel, add a little lettuce oil and mix well to cool and set aside.
2) Boil the noodles without pouring the water, add the chicken breast, green onion knots, ginger slices, cooking wine, salt, cook until the chopsticks can be inserted and fished out to cool
3) Cut the cucumber into slices and then change to thin strips for later use, try to cut it as evenly as possible. (Easy to taste, good taste)
4) After the chicken is cooled, tear it into slightly thicker strips and set aside.
5) Mix the sauce, add 10g minced garlic to the bowl, 15g soy sauce, 3g soup spoon of vinegar, salt to taste (according to personal taste), 3g pepper oil (according to personal taste, if you don't like numbness, you can not put it), sesame oil 2g, purified water 10g, red oil 20g, stir well and set aside. (The seasoning is simple and the taste is superb)
6) Shredded cucumber, cover with cold noodles and drizzle with the mixture.
7) Place the shredded chicken, sprinkle with green onions and finish the meal.
Original graphics, refuse to plagiarize and steal pictures, I am Chuanwei Kitchen Pan Yu.
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