If you like the spicy Sichuan flavor, you don't need to make the sauce anymore, you can directly season it
by clover jkyc
Noodles 400 g
1 cucumber
1 carrot
Haoji spicy Sichuan flavor sauce seasoning to taste
Hauge chicken essence to taste
Crushed peanuts to taste
1. Prepare the ingredients
2: Cut the carrots into strips
3: Cut the cucumber into strips
4: Boil water, boil the water and blanch the radish
5: Blanch the water for 1 minute and quickly remove it and put it into cool water
6. Fish out the water control plate and set aside
7: Blanch radish underwater into the noodles
8: Cook in 2 to 3 minutes
9: Remove and put in cool water to cool off
10: Remove and put into the pot
11: Add cucumber shredded, radish shredded and ground peanuts
12. Pour in Haoji spicy Sichuan sauce and Haoji chicken essence
13. Stir well
14, put into a bowl, spicy Sichuan, the more you eat the more refreshing
Those who like to eat vinegar can add some vinegar in moderation, and those who can't eat spicy must add less sauce
1. Nourish the stomach, eat bowls of warm noodles is the most conducive to nutrient absorption;
2. Enhance immunity, the taste of the noodles contains more protein, can supplement the nutrition needed by the human body. Protein is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies;
3. Improve anemia and promote the operation of human qi and blood;
4. Easy to digest and absorb, after boiling noodles are the cleanest, can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China.
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