1. Delicious cold noodles
The method of cold noodles is: first boil the water in the pot, cook the noodles softly, use chopsticks to scatter, do not stick, live in cool water once or twice, fish out, put in a bowl with vegetables, condiments and eat. The following technique is very important, when the water is boiling, the noodles are boiled, boiled over high heat, and once it is soft, quickly fished out the cold water. The ingredients of the cold noodles can be according to their own preferences, friends who like to eat meat can put on a few slices of beef sauce, friends who like to eat vegetarian can get some tender cucumbers cut into strips, with a fragrant and delicious cold noodle soup, and then some spicy cabbage and fruits, summer food is fresh and delicious, appetizers do not need to say.
2. Sichuan chicken shredded cold noodles
Ingredients: 250 grams of udon noodles, 2 chicken thighs, 3 slices of ginger, 2 green onions, 10 peppercorns, 1 cucumber, 200 grams of mung bean sprouts
Sauce: 6 tablespoons (90ml) of tahini, 8 tablespoons (120ml) of cold boiled water, 1 tablespoon (15ml) of soy sauce, 1 tablespoon (15ml) of steamed fish soy sauce, 1 teaspoon of salt (5g), 1 tablespoon of vinegar (15ml), 1 teaspoon of sugar (5g), 1/2 teaspoon of chicken essence (3g), 1 teaspoon of sesame oil (5ml), 8 cloves of garlic, 1 tablespoon of spicy sauce (15g), a pinch of sesame seeds
method:
1: Pour water into the pot, add chicken thighs, sliced ginger, green onion and peppercorns, bring to a boil over high heat, skim off the foam and continue to cook for 10 minutes. After cooking, let cool and peel, tear the chicken thigh into thin strips. Wash the cucumber and cut it into strips. Pour water into another pot, bring the water to a boil, add the washed mung bean sprouts and blanch for half a minute and then remove.
2: Peel and wash the garlic and press into a garlic puree. Pour the tahini into a bowl, then pour in cold boiling water, stir and dilute with chopsticks in circles in the same direction. Stir in soy sauce, steamed fish sauce, salt, vinegar, sugar, chicken essence, sesame oil, and add the appropriate amount of garlic paste, spicy sauce and sesame seeds according to your preference.
3: Pour enough water into the pot, bring to a boil over high heat, add udon noodles, cook for 3 to 5 minutes on medium heat and then fish out, rinse with cold water repeatedly, drain, pour olive oil and stir to avoid sticking.
4: Put the noodles in a bowl, add the shredded chicken, cucumber shreds, mung bean sprouts, and then drizzle with the sauce and stir well.
Tips:
Chicken shredded cold noodles are characterized by soft noodles, fresh and refreshing. Pay attention to the "spicy and fresh flavor", cool noodles, strong taste, spicy taste, people can't stop.
3. Langzhong hot cold noodles
[Method] The method of cold noodles is the same as other places: choose fresh thin noodles and boil them in a pot, spread them out to cool, and mix well with sesame oil. The dough is golden buttery, loose and not sticky. The characteristics of cold noodles are the cheeks: the fresh beef is cut into thumb-sized pieces, simmered with spices such as watercress, sauce, yamana, star anise, peppercorns, etc., then add water and stir into a paste with wet bean flour, then color it with special brown sugar and set aside on a low heat. When eating, first put a little leek, bean sprouts and celery in the bowl as the bottom, then put the cold noodles, add the seasoning, especially the stir-fried dried chili noodles, drizzle with hot cheeks and mix.
Its characteristics: hot but not hot, warm but not cold, spicy and fragrant, long aftertaste after eating, suitable for all seasons, loved by young and old. Foreign merchants and American missionaries brought it as travel food. Hot and cold noodles are made at home, and there are also special restaurants for sale, but they are all before 12 o'clock. Whenever old friends visit and wanderers return home, most people like to make beef and cold. A bowl of cheeky cold noodles, filled with the affection and warmth of the family. Eat a bowl of hot cold noodles, langzhong will also stay in the heart!
4. Sichuan cold noodles
Ingredients: 250g fresh cut noodles, 100 mung bean sprouts, 2 tbsp salad oil, 2 tbsp sesame oil, 3 tbsp red soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tsp monosodium glutamate or chicken essence, 1 tsp peppercorn oil, 2 tbsp red oil, 3 cloves of garlic (pressed to puree)
1: Wash the bean sprouts and blanch them in boiling water for 10 seconds
2: Drain and mix well with 1 tbsp sesame oil and spread on the bottom of the dish
3: Bring water to a boil, bring the noodles to a boil until 9 ripe (about 2 minutes)
4: Remove and immerse in cool water for a while, drain and mix well with 2 tbsp salad oil to make it non-sticky
5: Spread the mixed noodles over the bean sprouts
6: Mix sesame oil, red soy sauce, vinegar, sugar, monosodium glutamate, pepper oil, red oil and garlic paste into a sauce
7: Pour the juice on the noodles and mix well when eating
5. Cold pasta with vegetable sesame sauce
Ingredients: 200 grams of pasta, 1/4 carrot (small), 1 piece of white radish (about 5 cm long), 1/2 cucumber
Seasoning: 1 green onion, 60 grams of white sesame seeds, 1/2 cup bonito stock, 3 tbsp umami soy sauce, a pinch of sesame oil
1. Peel the carrots and white radish and cut them into fine strips; Cut the cucumber and green onion into equally long strips, soak them all in cold water and drain them for later.
2. Put the sautéed sesame seeds into a ground pot until the oil comes out, then add the bonito stock and umami sauce and mix well.
3. Bring 3 liters of water to a boil in a deep soup pot, add 2 teaspoons of salt and cook in Italy for 8 to 10 minutes.
4. Drain the cooked pasta, mix in a little sesame oil, plate, add shredded vegetables and drizzle with the sauce of Recipe 2.
6. Mexican cold noodles
Ingredients: 1 handful of pasta, 1 egg
Seasoning: 2 tbsp Mexican sauce
1. Cook the noodles, put them in the refrigerator and refrigerate for 2 hours; Fry the eggs and set aside.
2: Remove the noodles from the refrigerator, add the appropriate amount of ice water, then add the Mexican sauce and mix well, and put the fried eggs on top.
Tips: To prepare Mexican sauce
Ingredients: 1/4 shallot, 1/2 tbsp minced garlic, 2 tbsp olive oil, 1 tbsp diced boiled tomatoes and sauce, 2 tbsp white wine, 1 slice of fragrant leaves, a pinch of white pepper
Directions: Dice the onion, stir-fry in a frying pan with minced garlic, pour in the boiled tomatoes and the juice of the boiled tomatoes, and then add the remaining ingredients to the boil.
7. Taiwanese cold noodles
Ingredients: 300 grams of coarse oil noodles, 1 cucumber, a little white vinegar
Accessories: 4 tbsp tahini, 4 tbsp cold boiled water, 3 tbsp vinegar, 1 tsp sugar, 1 tbsp salad oil, 1/2 tsp minced garlic, 1/4 tsp ginger juice, 1 tbsp peanut flour, 1/2 tsp soy sauce, 1/2 tsp monosodium glutamate
1. Wash the cucumber and cut into strips and set aside.
2. Put the oil noodles into boiling water with a little white vinegar and blanch it, add a little salad oil after fishing out, mix well, spread out, and use an electric fan to blow it cool and set aside.
3. Stir the tahini in cold boiling water, then add the rest of the seasonings and mix well to form a sauce.
4. When eating, put the cold noodles on the plate, put the cucumber shreds, drizzle with the sauce, and mix well.
tips：
Because the oil surface contains a small amount of alkali, adding a little white vinegar when blanching can reduce the alkali taste.
8. Kyopai fried sauce cold noodles
Add Wuyoukaifandian to the WeChat of Worry-free Hotel Network to get the most popular catering brand investment information in 2016 for free
Ingredients: Noodles, if you "come to the race", it is best to roll out the dough yourself, no, you can only use the mechanism to cut the noodles. Sauce, yellow sauce (it is best to choose the century-old liubiju, a pack of spare), sweet noodle sauce (a pack of spare), fat diced meat, lean diced meat. There are many kinds of noodle codes for fried sauce noodles, cucumbers, cabbage, celery, leeks, bean sprouts, carrots in the heart, dried tofu, shallots, new garlic, green onions, lentils, peas, green beans, beans, etc. can be used as noodle codes.
Directions: First sauté the fatty diced meat, then add the lean diced meat (if you are afraid of trouble, you can also choose the pork belly with both fat and lean meat to cut into cubes), and then put it out after simmering in oil. Stir-fry the mixed sauce into the pot (the yellow sauce and sweet noodle sauce can be mixed according to your taste in a ratio of 2:1 to 5:1), stir-fry the aroma and pour in the diced meat to simmer together. Boil for a long time, and add a small amount of water to the pot (so as not to dry the pot) while boiling, and then boil until the color is black. Sprinkle some chopped green onions when you come out of the pan to enhance the taste. (You can do a little more at a time, put the inexhaustible glass bottle or crisper box, put it in the refrigerator, take it out and mix it if you want to eat, and eat it for a week.) Cucumber, radish and other shredded, soybeans, green beans and other blanched past can be raw (if it is authentic fried sauce noodles, you should follow the rules, according to the different seasons to prepare 8 kinds of seasonal vegetables as the noodle code, in order to diversify the taste and figure a color head). After the noodles are cooked, let them cool, and finally mix 2 tablespoons of fragrant fried sauce on the noodles, then add various dishes, and wait for a big chew.