Autumn in Guangdong is as hot as summer, sweltering weather leads to a decline in appetite, come to an appetizing and refreshing chicken noodle bar, the method is simple, fresh and refreshing, really invincible and delicious, even eat for three days is not greasy.
By Shenzhen Bian Bian 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
A handful of noodles
One piece of chicken breast
One cucumber
Half a carrot
Three coriander
A little white sesame seeds
Ginger two slices
One scoop of paprika
Oil to taste
June fresh specials soy sauce two scoops
One scoop of Verdami's best oyster sauce
One scoop of Vertamei clear fragrant rice vinegar
One scoop of Vertamei cooking wine
<h2>Practice steps</h2>
1. Prepare the required materials.
2: Put the chicken breast in cold water, add ginger slices to blanch the cooking wine, pick it up and let it cool.
3: Boil the noodles in some water and cook them, let them cool and boil.
4: Wash and cut the parsley into sections.
5: Wash and cut the melon into strips.
6: Peel and shred the carrots.
7: Add white sesame seeds and hot oil to the bowl.
8: Pour in a spoonful of Vertamei rice vinegar.
9: Pour in two spoonfuls of June fresh premium soy sauce and stir well with one spoonful of Best Western oyster sauce.
10: Tear the chicken breast into strips and prepare the side dishes.
11: Add drained noodles to a bowl, then add shredded chicken, cucumber, carrot and coriander.
12, mix well to eat, less than ten minutes to get it!
13, fast hand simple, sour and spicy appetizer, really delicious to lick the plate. Try it out if you like it!
<h2>Tips</h2>
1, noodles through the cold water, to prevent sticking and eat more refreshing. 2, if you like to eat spicy, you can add a spoonful of chili oil, spicy addiction!
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