Chicken shredded cold noodles are not only delicious and nutritious, but also its method is particularly simple, and it is healthier, more nutritious and lower in calories to make at home, which is also particularly popular in my home, whether it is lunch or dinner, every time you make this cold noodles, the family will always rush to eat .
By I am 0 °C romantic
<h2>Royalties</h2>
Buckwheat noodles 60 g
Cucumber half a root
Carrot a paragraph
Chicken breast 150 g
1 coriander
Peanuts 10 g
White sesame seeds to taste
June fresh extra special soy sauce 2 scoops
1 scoop of Verdami Oyster Sauce
1 scoop of Vertame clear fragrant rice vinegar
1 scoop of Verdami Premium Cooking Wine
1 tsp of sugar
1 tsp of salt
Paprika (optional) A little
<h2>Practice steps</h2>
1, 1, first prepare the required ingredients, chicken breast washed after removing the fascia and grease, cut into two halves for later; cucumber, carrots, coriander washed and set aside; peanut rice and white sesame seeds according to their own taste to prepare the appropriate amount; and then prepare other seasonings can be, as shown in the figure.
2, 2, from the pot to add the appropriate amount of water, the chicken breast cold water into the pot, and then add shallots, ginger slices and Flavor Damme's best cooking wine, boil on high heat and skim off the foam, and then turn the low heat to cook for 15 to 20 minutes, with chopsticks can be easily pierced, no blood can flow out, as shown in the picture.
3, 3, chicken breast cooled and torn into chicken shreds; cucumber, carrot shredded; coriander cut into sections; peanuts and rice baked in the oven, peeled and then crushed; white sesame seeds fried in a pan, as shown in the picture.
4, 4, and then mix a sauce, add a spoonful of stir-fried white sesame seeds, a small spoonful of paprika, corn oil after heating and pouring on it, and then add two spoonfuls of June fresh special soy sauce, a spoonful of Delicious Oyster Sauce, a spoonful of Delicious Rice Vinegar, a little sugar, an appropriate amount of salt and a small half bowl of edible water to stir evenly and set aside, can not eat spicy can ignore the chili powder, as shown in the figure.
5, 5, add an appropriate amount of water to the pot, after the water boils, put in the buckwheat noodles and then fish out, use drinking water to cool after controlling the net water, as shown in the figure.
6, 6, first put the soba noodle bar code in the dish, put the cucumber shredded, carrot shredded, chicken shredded, coriander segments, and then pour the sauce prepared in advance, and finally sprinkle with peanut crushed and white sesame seeds, you can eat spicy can be sprinkled with millet pepper rings, or drizzled with a spoonful of chili oil, stir evenly to enjoy! I highly recommend that you try it.
<h2>Tips</h2>
1, chicken breast is cooked until it can be easily pierced with chopsticks, and no blood is coming out to be completely cooked! 2, soba noodles can be replaced with ordinary noodles, after cooking must go through a cold boiling water, the taste will be strong and smooth.
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