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Among the many cold dishes, the most popular are those few, cold cucumbers, cold mix radish shreds... Today, Xiao Yi shared with you the home-cooked method of cold mixed lettuce shreds, which taste crisp and tender, and can pinch out the feeling of water at any time, which is a good hand for degreasing. After a big meal, eat some refreshing cold mixed vegetables, more than addictive.
Ingredients required:
Lettuce, carrots, garlic, white sesame seeds, hot oil, sugar, chicken essence, white vinegar
Preparation steps:
Step 1: The bought lettuce should be torn off without leaves, peeled and washed; then cut the lettuce into thin slices, then cut into thin and evenly thin filaments, and put them in a large bowl for later.
Step 2: Peel a small piece of carrot, cut it into thin slices, then change the knife to cut into thin wires about the thickness of the lettuce shreds, and put them together in a large basin; then add a little table salt to the large basin to marinate the water inside the lettuce.
Step 3: Squeeze the water of the lettuce shreds and set aside; then cut a little minced garlic into the shredded lettuce, then add a little black sesame seeds; then add oil to the pot, burn until it is 70% hot, pour hot oil in, and stimulate the garlic flavor.
Step 4: Add a little sugar, chicken essence, sesame oil and white vinegar to the shredded lettuce to taste, stir well with chopsticks to put it on the plate, delicious and ready.
Production key points:
The shredded lettuce is cut as thickly and evenly as possible, so that it tastes better.
This simple cold mix of shredded lettuce is crisp and tender, and the red and green dishes are particularly attractive. Super simple production steps, very worth trying!
In this issue, the whole process of video production of cold mixed lettuce silk can be referred to the video production of Kitchen Easy on January 8, 2021, and we will see you in the next issue.