There are two main types of world-famous pasta, fresh egg pasta and dried pasta.
In the eyes of italians, these two noodles are not different, but they are used differently. But in our daily diet, it is customary to use shape to distinguish the types of pasta. Generally long pasta, heart noodles, butterfly pasta, cat ears pasta, etc.
The origin of pasta is still controversial. Many people think that its predecessor was Chinese noodles, which Marco Polo brought back to Italy from China. Because China began to eat noodles as early as 2000 BC. In addition, frescoes found in tombs near Rome also show the process of people making dough with water and flour.
Today, pasta has evolved into many shapes, and in recent years, in order to please children, some children's pasta will also add fruit and vegetable juice to make colorful colors, which is quite interesting. What people never expected was that pasta can not only work color, but also make a variety of complex patterns.
It's true that everything can be rolled inside! Who would have thought that pasta could also be rolled up like this? In Brazil, there is a skilled chef who uses unimaginable creativity to make a variety of pasta with various colors and patterns, and the dishes cooked with these pasta are very beautiful, like works of art.
Brazilian chef David Rivello bought a dough making machine to learn cooking techniques and tried to make fresh pasta every day at home.
In the beginning, he just made ordinary pasta. It wasn't until 2019 that I learned of the death of Carlos Cruz Diez, an artist from Venezuela. When he heard the news, he suddenly decided to reproduce the work of this master artist with spaghetti. Thus began the "artistic creation" of pasta as a raw material.
David Rivello's production, whether it's straight noodles, wide pasta, butterfly noodles... It all turns into amazing pasta. From the works he shares, it can be seen that the skin he makes has both simple and beautiful straight grain and a finished product with complex patterns and colors, like stained glass. Quite stunning.
As you can imagine, the moment the fork rolls up the pasta, the pasta will look like a textile!
It is also very good to make it into a rose shape, pattern, color matching, material... All are unique.
It is a "stained glass burrito" made with pasta made by David Rivello, which is said to be based on the Otolungi recipe and filled with various fillings including celery.
When the pasta begins to roll up, there is no need for red and green bell peppers to match the color, which is itself a sell-off.
I wonder if people who use this unique dough to make a different Kind of Italian dumpling will be reluctant to eat it? It's really hard to imagine that these are actually made with flour and food coloring. David Rivello says that for him, each customization is exciting, challenging and unique.
It is not difficult to imagine that to make such a finished product, it is necessary to study the color matching and structure very carefully before it can be made. In order to ensure that the pattern is not scattered and deformed during the cooking process, he also insists on using manual production.
Unlike other works of art, David Rivello's "works of art" can be tasted and shared. He would share the results with his friends.
The dish in the picture is inspired by the classic "Pastel de Chucho". The dish is cooked with cream, fish, sweet peppers, fried bananas and fresh cheese, and of course, the most important thing is the addition of David Rivello's pasta.
The pasta color changes a little after cooking, but David Rivello also likes the change because it brings surprises and the change is a natural process.
Today's sharing of "Pasta is also rolled inside!" He reproduced the artist's work with spaghetti and made a meal that was so beautiful" to here. The pictures in this article come from "@David Rivello" and the network, if there is infringement, please contact to delete, thank you.