Noodles are the most common staple food in our lives except for rice, especially as there are more and more types of noodles on the market, especially for those mothers who are not very good at cooking, it is much easier to cook noodles for their children.
But many mothers may not know that it is not possible to eat ordinary adult noodles directly to the baby, especially for babies within 1 year old, and do not hurt the baby for convenience.
Why can't babies eat adult noodles? Let's take a look at the milk powder courier.
Reason 1: The sodium content is too high
When we buy ordinary adult noodles, we can look at the ingredient list of the packaging, which basically contains "edible salt", which can make the noodles more powerful and elastic, and it is not easy to stick between the noodles. In addition, chemical agents are often added to the noodles, which can make the noodles whiter and easier to preserve, and can also shorten the cooking time.
Therefore, the sodium content in the noodles is not low, and the sodium content of many noodles is 1200 mg/100 grams.
For infants aged 6-12 months, the standard daily intake of sodium is 350 mg, and the standard daily intake of sodium for children aged 1-3 years is 700 mg. This criterion is the sum of sodium intake from all foods, including milk and other complementary foods.
A typical meal of noodles plus the sodium content in other foods will definitely exceed the standard amount!
Reason two: There may be other additives
In order to make the noodles more flexible and cooked for a long time, many noodles on the market have added thickeners, reinforcing agents and so on. Most of these additives are added within the scope of national standards and have no health effects on adults.
But it is different for infants and young children, infants and young children's digestive system and immune system are not yet perfect, and additives that are harmless to adults may affect their growth and development and physical health.
Therefore, if you want to give your baby noodles, it is recommended to either roll them yourself or choose a special children's noodle (recognize the big brand and pay attention to the ingredient list).
Reason three: less nutrition
Baby noodles are specially fortified with nutrients tailored to the baby's developmental needs, while the nutritional content of adult noodles is relatively monotonous. The more a baby eats, the more it affects the amount of milk it eats. It seems to be a good thing, but in fact, it will affect the baby's overall nutritional intake.
In addition, these two kinds of noodles should not be bought for children
Egg noodles
Egg noodles have always been the best-selling noodle varieties in supermarkets, and many people mistakenly judge this name as: "There are eggs in the noodles", so many parents are willing to give their babies to eat.
But in fact, egg noodles are not eggs in the noodles, the eggs inside are just additives such as "egg yolk powder" or "egg powder", and the reason why such noodles look yellow on the outside is also because the merchant uses a natural colorant such as "gardenia yellow".
This seems to have eggs in the noodles, thinking that the egg content is very high, but it is not the same as the egg we understand, and parents should not be easily fooled.
Therefore, this kind of egg noodles are naturally not suitable for children because of the excessive food additives contained in them. When buying noodles for your child, try to avoid this kind of "egg noodles".
Vegetable noodles
Now there are more and more brightly colored, cute children's noodles on the market, attracting many mothers to buy, especially those who do not like to eat vegetables, mothers naturally hope that children can absorb the nutrition of vegetables in the noodles.
Like egg noodles, vegetable noodles are not noodles containing vegetables, in fact, from the ingredient list can be seen that the vegetable content in this type of noodles is very low, whether it is spinach, celery or shiitake mushrooms, when processed, drying, air drying, the nutrients in vegetables are almost gone.
Such noodles are actually the gimmicks of the merchants, there is almost no content of vegetables in it, it is better to buy an ordinary noodle, and then throw a few greens into it when cooking.
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Finally, I recommend a few safe and secure children's noodles, and you can buy them with confidence
RAPUNZEL German Rapunzel noodles
Rich in protein and vitamins, this short, thin noodle is a good source of nutrients for your baby's growth. Environmentally friendly packaging, no artificial chemical additives, pigments, preservatives, flavoring agents, etc., low-carbon environmental protection packaging design, not excessive packaging, pay attention to the quality of the product itself.
The short thin noodles are designed with segments suitable for infant feeding, and when cooked, they are just suitable for the baby's small mouth to eat, and the mother does not need to cut it with complementary food scissors. The texture is silky, resistant to cooking and chewy, which can exercise the baby's chewing ability, and mothers can decide the cooking time according to the baby's age.
International Mommy APP reference price: 29.00
British baby crumbled noodles
Suitable for infants and young children over 7 months old, 2.5cm crushed noodles are designed for chewing advanced exercise, VD + calcium to help bone and tooth development, [baby standard] guard to the baby without salt care, not much to add, care for the baby's young stomach.
International Mommy APP reference price: 74.00 for 2 pieces
Baby Consultant Baby Baby Supplement Small Noodles
Each can of flour vegetable flour contains 15-20 grams, which is about equal to 1 kg-2 kg of fresh vegetables. Good noodles have no additives, no added table salt, artificial colors, preservatives, artificial flavors.
Soft and smooth and easy to digest, the noodles can be cooked for 3 minutes and eaten, and the soup is not mushy for a long time.
International Mommy APP reference price: 93.90
Hakubaku Japan Hakubaku Zero Salt Baby Thin Noodles
Salt-free formula, additive-free, drying process, vacuum production, imported from Japan. Every bite is reassuring and nutritious.
International Mommy APP reference price: 54.00
LittleFreddie small leather original fine soft noodles
Softer and easier to swallow, without adding salt to reduce the burden on your baby's kidneys. Fortified nutrients are more comprehensive, EU organic farms high standard ingredients, selected EU soft white wheat, gluten less powder soft soft, than hard Durant wheat, more suitable for young babies to chew and swallow.
Dry at low temperature for 12 hours, locking in the nutrients of each noodle. It only takes 2 minutes to cook quickly and softly, and you can also free your hands to make complementary foods with your baby.
International Mommy APP reference price: 52.00
Akita is full of organic infant and young child nutrition noodles
Infant standard, no additional salt. Double Certified Organic, Raw Organic, Produced Organic. Nutrition is guaranteed, and the baby is healthy from an early age. Meat and vegetarian combination, balanced nutrition, fully open taste buds. Authoritative detection, safety and security.
No extra sugar or salt added. Individually packed, clean and hygienic, just right for one pack at a time, easy to cook, tender and easy to cook the noodles.
International Mommy APP reference price: 26.60
Baby and toddler thin noodles
No added edible salt, using American high-quality wheat, delicate and smooth, good digestion and absorption, containing calcium, iron and zinc and other 6 kinds of infant and young child need nutrients, in line with the national standard of infant cereal supplementary food.
International Mommy APP reference price: 36.00