A new way to eat noodles that instantly becomes a delicacy!
Hello dear friends, I'm a little gecko. It's my habit to use simple words to introduce delicious food. Today, I'm going to share with you a new way to eat noodles that you never expected - steamed noodles! Yes, you heard it right, not boiled, not fried, but steamed! When the noodles are tumbling in the steamer, the moment they come out of the pot, the aroma is overflowing, and it is simply mouth-watering.
Before we dive into this novel way of eating noodles, I'd like to talk to you about China's food culture. The ancients said: "The people take food as the sky", which shows the importance of food in Chinese culture. Chinese's awe and love for food is not only reflected in the pursuit of taste, but also in the ever-changing cooking techniques. Let's talk about noodles, this seemingly simple ingredient can change thousands of flavors in the hands of Chinese.
Okay, let's take a look at how you can turn ordinary noodles into a delicious dish by steaming!
The first way to steam noodles: steamed noodles with garlic
1. Prepare the thin noodles, minced garlic, light soy sauce, dark soy sauce, sesame oil, and chopped green onion.
2. Spread the noodles flat in a steamer and steam over high heat for 10 minutes.
3. Heat the oil in a pan, stir-fry the minced garlic until fragrant, add light soy sauce, dark soy sauce, a pinch of salt and sugar to taste.
4. Pour the fried garlic sauce evenly over the steamed noodles, sprinkle with chopped green onions, and steam for another 2 minutes.
The steamed noodles with garlic produced in this way are both spicy and chewy, and they are simply delicious.
The second method of steaming noodles: steamed noodles with meat sauce
1. Prepare the ingredients: noodles, minced meat, bean paste, green onion, ginger and garlic, light soy sauce, dark soy sauce, salt, sugar.
2. Steam the noodles for 10 minutes and set aside.
3. Heat the oil in a pan, stir-fry the chives, ginger and garlic, add the minced meat and stir-fry.
4. Add the bean paste and stir-fry until fragrant, add light soy sauce, dark soy sauce, salt and sugar to taste.
5. Spread the meat sauce evenly on top of the steamed noodles and steam for another 5 minutes.
Oops, my saliva is going to flow out when I say this! Steamed noodles with meat sauce, the sauce is fragrant, and the noodles are full of gravy, which makes people appetite a lot just thinking about it!
The third way to make steamed noodles: steamed noodles with vegetables
1. Ingredients: noodles, shredded carrots, shredded green peppers, shredded red peppers, shredded onions, salt, light soy sauce, minced garlic.
2. Steam the noodles for 8 minutes.
3. Spread the noodles evenly with shredded vegetables and steam for another 5 minutes.
4. Heat the oil in a pan, stir-fry the garlic until fragrant, add light soy sauce and salt to taste, and pour it over the steamed noodles and vegetables.
Vegetable steamed noodles are colorful and nutritious, making them a healthy and delicious choice!
The fourth method of steamed noodles: steamed noodles with seafood
1. Ingredients: noodles, shrimp, squid rings, minced garlic, light soy sauce, dark soy sauce, salt, white pepper.
2. Steam the noodles for 8 minutes and set aside.
3. Spread the seafood ingredients on top of the noodles and steam for another 5 minutes.
4. Heat the oil in a pan, stir-fry the garlic until fragrant, add light soy sauce, dark soy sauce, salt and white pepper to taste, and pour it over the steamed seafood noodles.
Steamed noodles with seafood, the perfect combination of fresh seafood and chewy noodles makes people have an endless aftertaste!
The fifth way to make steamed noodles: steamed noodles with sesame sauce
1. Prepare the noodles, tahini, light soy sauce, dark soy sauce, minced garlic and coriander.
2. Steam the noodles for 10 minutes and set aside.
3. Mix the sesame paste, light soy sauce and dark soy sauce into a sauce.
4. Pour the sauce evenly over the steamed noodles, sprinkle with minced garlic and coriander, and steam for another 2 minutes.
Steamed noodles with sesame sauce, the combination of fragrant sesame sauce and noodles makes people want to stop!
The sixth method of steamed noodles: steamed noodles with tomato scrambled eggs
1. Ingredients: noodles, tomatoes, eggs, salt, sugar, light soy sauce.
2. Steam the noodles for 8 minutes and set aside.
3. Cut the tomatoes into cubes and beat the eggs and set aside.
4. Heat the pan with cold oil, first scramble the eggs, then add the tomatoes and stir-fry, add salt, sugar and light soy sauce to taste.
5. Spread the scrambled tomato eggs on top of the steamed noodles and steam for another 3 minutes.
Tomato scrambled egg steamed noodles, sweet and sour tomatoes and tender eggs add a rich flavor to the noodles.
The seventh recipe for steamed noodles: steamed noodles with chicken curry
1. Ingredients: noodles, diced chicken, curry cubes, onion, carrots, potatoes, salt, light soy sauce.
2. Steam the noodles for 8 minutes and set aside.
3. Heat the oil in a pan and stir-fry the diced chicken, then add the chopped onions, carrots and potatoes and stir-fry.
4. Add the curry cubes and an appropriate amount of water and cook into a curry sauce.
5. Pour the curry sauce evenly over the steamed noodles and steam for another 5 minutes.
Steamed noodles with chicken curry, the rich curry flavor and the deliciousness of the chicken complement each other, and you can't stop wanting it!
The eighth method of steamed noodles: spicy beef steamed noodles
1. Prepare noodles, beef slices, bean paste, Sichuan pepper powder, minced ginger and garlic, light soy sauce, dark soy sauce, salt, sugar, and coriander.
2. Steam the noodles for 10 minutes and set aside.
3. Heat the oil in a pan, stir-fry the minced ginger and garlic until fragrant, add the bean paste and Sichuan pepper powder and stir-fry until fragrant.
4. Add the beef slices and stir-fry, add light soy sauce, dark soy sauce, salt and sugar to taste.
5. Spread the fried spicy beef on top of the steamed noodles, sprinkle with coriander, and steam for another 3 minutes.
The spicy beef steamed noodles are spicy and fragrant, and the chewiness of the beef and the tendon of the noodles are perfectly blended, which is really delicious!
Okay, today I shared with you 8 ways to make steamed noodles, can't you wait to try it? Steamed noodles are easy to make, and the ingredients are plentiful, so you can mix and match them according to your taste. Whether it's a busy weekday or a leisurely weekend, try making these delicious steamed noodles to treat yourself.
Life is like this steamed noodle, simple yet delicious. As long as we discover and try with our hearts, we can create our own delicious dishes. Let's find fun and fulfillment in the world of cooking together!
"Governing a big country is like cooking a small fresh." The way of cooking is like the way of life. I hope that everyone can find their own happiness and satisfaction in the process of cooking. Pay attention to the little gecko, you can't stop reading the delicious recipes!