Wild vegetables that can be eaten 32
1. Flower vine: alias dew flower, dew grass, cherry blossom hanging orchid, horn hanging basket, edible andrographis, peony hanging orchid. Mainly eat young stems and leaves, blanch it with boiling water and can be used as a cold dress; It can also be stir-fried, made into soup, made into filling, and used as shabu vegetable ingredients, and the taste is tender and delicious.
2. Ice vegetables: alias ice flowers. The whole plant is named after the ice crystal beads that sparkle like ice crystal beads. After blanching ice, ice vegetables can be poured with juice, refreshing and tender, fresh and delicious, can be fried shrimp, can be directly fried to eat, stir-fried, stir-fried, made into salad, can also be shabu-shabu.
3. Wudian Rule: Also known as: Less-flowered dragon flower, button grass, black came, black boil grass, goyaku tomato. It is a common wild grass called it "bitter cold vegetables". Its young stems and leaves can be directly cooled, and its young stems and leaves can be stir-fried, made into soup, cooked and stir-fried, cold mixed after blanching lightly, and can be made into pork soup, with a refreshing taste.
4. Chrysanthemum cauliflower: aliases: also known as basil, tang artemisia, artemisia stalk, artemisia, poncholy, paulownia cauliflower. Chrysanthemum cauliflower is also known as artemisia annua. Because its young stems and leaves have a special aroma, many people use it to scramble eggs, blanch water and then cold mix, make dumplings, can be vegetarian stir-fried, make soup, pancakes, croquettes, make dumplings fragrant and refreshing.
5. Tian Q ginger: also known as Panax ginger, Jin Bu Change, bamboo leaf Panax notoginseng, rock white ginger, caryophyllum flower, etc., mainly growing in mountain streams, bushes, tubers can be used for medicine, leaves can be used in soup, stir-fry, hot pot dishes, stewed all kinds of meat.
6. Mountain wheat winter: also known as barley winter, soil wheat winter, wheat winter, Maimen winter, is a root tuber that grows in mountain streams, wilderness or roadside wetlands can be used for medicine and soup.
7. Taiwan sweet potato leaves: aliases: white potato leaves, sweet potato leaves, sweet potato leaves, sweet potato leaves. Rich in vitamins. It is served with tender tips, young stems and leaves, and can be fried, made into soup, and hot pot, with a soft and sweet taste.
8. Kale: aliases: kale blue, green leafy kale. Rich in multivitamins. Fresh and tender leaves are the main food, which can be chopped and mixed cold, stir-fried, shabu-shabu dishes, fillings, wontons, dumplings, and soup.
