Artemisia chrysanthemum is a nutritious green leafy vegetable, and its young leaves and stems can be used as ingredients for delicious dishes. If you want to learn how to stir-fry delicious chrysanthemum, let me show you an easy and delicious way.
First, prepare the following ingredients: fresh chrysanthemum, lean pork or other favorite meat, garlic cloves, ginger, and salt.
Step 1: Wash and cut the chrysanthemum to the appropriate length and set aside. Thinly slice the pork and finely chop the garlic cloves and ginger for later use.
Step 2: Heat oil in a pan, add minced garlic and ginger, and sauté over medium heat until fragrant. When the garlic aroma is overflowing, add the pork slices to the pan and stir-fry quickly until browned.
Step 3: Add the chrysanthemum and continue stir-frying until the chrysanthemum is slightly soft, but still retains its bright green color. This process only takes a few minutes, don't cook it for too long to maintain the crisp and tender texture of the chrysanthemum.
Step 4: Finally, add the right amount of salt and adjust it to your taste. Continue to stir-fry a few times to ensure even seasoning.
Now, a fragrant stir-fried pork with chrysanthemum is done! You can try it and I'm sure this dish will keep you coming back for more.
During the cooking process, if you want to add some flavor variation, you can also try adding some spices, such as soy sauce, cooking wine, or Sichuan pepper powder. These spices enhance the flavor of the dish and make it more varied.
Hopefully, this simple and straightforward method of stir-frying chrysanthemum will be helpful to you. Go ahead and try it and let your family and friends taste your cooking skills! Delicious and healthy stir-fried pork with chrysanthemum will surely become a beautiful scenery on your dining table.