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The home-cooked method of stir-frying chrysanthemum with garlic has a strong garlic fragrance, is easy to learn, and is delicious and rice

author:Uncle loves life and food

Hello everyone, I am an uncle who loves life food, and I share a few delicious home-cooked dishes every day, communicate and learn with you,

Today I will share a vegetarian fried chrysanthemum, fried chrysanthemum, it must be fried with minced garlic to be the most delicious, the garlic is full of fragrance, the nutrition is also relatively rich, delicious and special rice, let's learn together,

Prepare the ingredients,

The home-cooked method of stir-frying chrysanthemum with garlic has a strong garlic fragrance, is easy to learn, and is delicious and rice

1 handful of chrysanthemum, 5 cloves of garlic, green onion,

ingredient preparation,

Cooking oil, salt, chicken essence, thirteen spices, light soy sauce,

cooking method,

The home-cooked method of stir-frying chrysanthemum with garlic has a strong garlic fragrance, is easy to learn, and is delicious and rice

1. Clean the chrysanthemum, cut it into sections for later use,

2. Finely chop the garlic and chop the green onion, cut it and set aside.

3. Heat the oil, warm the oil, pour in the minced green onion and garlic, stir-fry the fragrance, then pour in the chrysanthemum, stir-fry until the chrysanthemum is broken, add salt, chicken essence, light soy sauce, thirteen spices, stir-fry evenly and you can put it out of the pot and put it on the plate.

The home-cooked method of stir-frying chrysanthemum with garlic has a strong garlic fragrance, is easy to learn, and is delicious and rice

Tips,

If you like to eat spicy, you can put a few millet spicy, so that the taste is spicy, delicious and delicious, and the nutrition is also relatively rich.

If you like it, like and pay attention to it, welcome to collect and forward, thank you for your support!

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