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Pork belly roasted with sauerkraut
Ingredients: pork belly, sauerkraut, green onion and ginger, spices, bay leaves, dried chili peppers~
Method: Cut the pork belly into pieces of the same size, add water to put the pork belly, blanch the green onion and ginger, wash it with warm water, and drain the water~
Stir-fry and melt the rock sugar over low heat, pour the pork belly and stir-fry evenly to color, add two spoons of light soy sauce, a spoonful of dark soy sauce and oyster sauce, add all the ingredients, add water to submerge the ingredients, cover and simmer for 50 minutes, pour in the sauerkraut and stir-fry evenly, and dry the soup~
Hot and sour lotus root
Ingredients: lotus root, green pepper, minced garlic, dried chili~
Method: Cut the lotus root into cubes and cut the pepper into small pieces.
Stir-fry the minced garlic and dried chili peppers in the oil until fragrant, pour in the lotus root and stir-fry for 2 minutes, add two spoons of light soy sauce to taste, a spoonful of aged vinegar, a little salt and sugar, pour in green peppers and white sesame seeds, stir-fry evenly and you can get out of the pot~
Pickled pepper chicken gizzards
Ingredients: chicken gizzard, pickled pepper, millet spicy, green onion, ginger and garlic, garlic leaves~
Method: Change the chicken gizzard to a flower knife, cut it on both sides, and cut it thinner~
In a pot under cold water, add ginger slices, blanch the cooking wine and remove it~
Stir-fry green onions, ginger and garlic under hot oil until fragrant~
Put pickled peppers, millet spicy stir-fry to make the fragrance, pour in the chicken gizzards, add cooking wine, dark soy sauce oyster sauce, stir-fry over high heat, and finally add garlic leaves and stir-fry evenly~
Edamame stir-fried meat
Ingredients: edamame, carrots, chicken breast, (lean pork can also be used)~
Method: Add a little salt, a spoonful of cooking wine, a spoonful of light soy sauce, a little dark soy sauce, a spoonful of starch and marinate for 5 minutes~
Boil water in the pot to cook the edamame and take it out, blanch the carrots for two minutes, pour the diced meat in the hot oil, stir-fry and change color and stir-fry with minced garlic until fragrant, pour in edamame and carrots, add salt, pepper, and chicken essence to stir-fry evenly to get out of the pot~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!