Cumin lamb
Ingredients: lamb, eggs~
Method: Wash the mutton and cut it into pieces, add a spoonful of chili noodles, a spoonful of cumin powder, an appropriate amount of pepper, add a spoonful of light soy sauce, oyster sauce, and starch, and then add an egg white to grasp and marinate for 10 minutes~
Pour the mutton hot and stir-fry, add cumin powder, chili powder, cumin grains, white sesame seeds, a little salt, and stir-fry to taste~
Flavored potato chips
Ingredients: Earth beans, green onions, dried pepper, fragrant vegetables~
Sauce: 2 spoons of light soy sauce and vinegar, 1 spoonful of oyster sauce, a little sugar and stir well for later use~
Method: Blanch the potato slices and remove them, wipe them dry, pour the starch and wrap them evenly~
Pour the potato slices into the hot oil and fry them until golden brown, leave the bottom oil in the pot and pour in the green onions, minced garlic, dried chili peppers, and peppercorns to fry until fragrant, then pour in the adjusted sauce, pour the potato slices and stir-fry evenly, and sprinkle the coriander before leaving the pot~
Enoki mushroom fat cow
Ingredients: Fat beef, enoki mushroom, onion and garlic~
Method: Put two spoons of light soy sauce in a bowl, half a spoon of dark soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little sugar and half a bowl of water and stir well~
Stuff enoki mushrooms into fat beef rolls, fry green onions and garlic under hot oil, add a spoonful of bean paste and fry well, put in fat beef rolls and fry until fragrant, pour in the sauce and cook until thick, sprinkle with chopped green onions and get out of the pot~
Corn kernels with salt and pepper
Ingredients: Corn, eggs~
Method: Peel the corn and cook it, add an egg, and grasp it with a spoonful of starch~
Pour the corn into the oil and fry until it is set, add chili pepper flour, cumin powder, stir well, stir a spoonful of powder, stir well, sprinkle with chopped green onions and stir-fry evenly to get out of the pot~
Garlic fillet
Ingredients: grass carp fillet (cai fish can also be used), minced garlic, millet spicy, chopped green onion~
Method: Blanch the fish fillets in boiling water for 30 seconds, pour the minced garlic and millet into the hot oil and stir-fry until fragrant, add a spoonful of light soy sauce and oyster sauce, add a little salt and sugar and stir-fry evenly, pour in the fish fillets and stir well, and sprinkle chopped green onions before getting out of the pot~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!