Scrambled eggs with cabbage
Ingredients: cabbage, egg, minced garlic~
Method: Beat the eggs, pour the eggs in hot oil and fry them, leave the bottom oil to fry the minced garlic, pour in the cabbage super soft, pour in the eggs, add a spoonful of light soy sauce to seasoning, a spoonful of oyster sauce and a little salt, and stir-fry evenly~
Vermicelli steamed enoki mushrooms
Ingredients: enoki mushrooms, vermicelli, minced garlic, ham, millet spicy~
Method: Soak the vermicelli in advance, remove the roots of enoki mushrooms, cut them into small florets, and shred the ham~
Put minced garlic and millet in a bowl, pour hot oil to stimulate the fragrance, add salt, chicken essence, sugar, light soy sauce, oyster sauce and stir well for later use~
Spread vermicelli, enoki mushrooms, ham, and a layer of enoki mushrooms on the plate, pour the adjusted sauce, steam for 10 minutes, sprinkle chopped green onions out of the pot, and drizzle with hot oil~
Beef sliders
Ingredients: beef, eggs, chopped green onions~
Method: Slice the beef, add a spoonful of light soy sauce, starch, and cooking wine, grasp and marinate for 20 minutes~
Beat the eggs, add chopped green onions, a little salt, and stir well~
Pour the beef and fry it in hot oil, re-heat the oil, pour the egg liquid, pour in the beef, and stir-fry until the eggs are cooked and then out of the pot~
Stir-fried pork with yuba
Ingredients: Yuba, pork, shiitake mushrooms, green onions~
Method: Soak the yuba in water in advance. Cut the lean meat into thin slices, add a spoonful of light soy sauce, oyster sauce, starch, and oil and mix evenly~
Pour in the hot oil and fry the mushrooms until soft, pour in the meat slices and fry until they change color, pour in the yuba, add a spoonful of light soy sauce to taste, a little salt, pour some water and simmer for 5 minutes, dry the soup and add some green onions~
Stir-fried oyster mushrooms
Ingredients: Pleurotus eryngii, green onion and garlic, dried chili, coriander~
Method: Tear the oyster mushrooms, blanch and squeeze out the water, and stir-fry the oyster mushrooms in hot oil until golden brown~
Leave the bottom oil to fry chives and garlic, dried chilies, pour in king oyster mushrooms, add salt, light soy sauce, pepper, chili noodles, cumin powder, white sesame seeds and stir-fry until fragrant, sprinkle coriander before cooking~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!