#My hometown my year##Jiangxi##Xiaogan#Local daughter-in-law foreign lang, Hubei Xiaoganren, currently settled in Wuhan with her husband, Spring Festival and husband back to Jiangxi for the New Year, the feeling of the New Year in Jiangxi is completely different from the previous in Xiaogan. Xiaogan New Year, Chinese New Year's Eve early in the morning, the father and mother got up to prepare to cook stewed soup, generally 8 dishes, meat and vegetarian collocation, two soups, a leg soup, a chicken soup, busy until ten o'clock, the father began to send dishes to the ancestors on the incense paper, and then opened to eat, basically can eat until noon, and then it is the link of the family children to collect the old money. On the first day of the New Year, get up early, the village worships the time of the year, the generations of the low come, the high only to go back to worship, generally at the entrance of the other party's hall, to the middle hall shrine, while bowing while saying "Wishing you prosperity", often turn around and return home, there will be more food in the hands and pockets. The second year of junior high school is to go back to the mother's house / grandmother's house, after the third year of the first year is basically the common generation between each other to worship each other, the early years to the fourth and fifth grades, the old age can last until the Lantern Festival, and then you can visit the temple fair to listen to the play, very lively.
This year in Jiangxi New Year, to be honest, there is no New Year's flavor, the deepest impression is that all relatives take turns to invite guests to dinner, starting from Chinese New Year's Eve, and then every day in the rush, the first day is the in-laws are responsible. Mother-in-law laid off before was a local state-run restaurant lobby manager, the dishes really have nothing to say, all are hard dishes, there are three treasures of soup (pork belly, cuttlefish, ribs), plum button meat, shrimp fried beans, meat fried bamboo shoots, marinated beef, steamed bream, steamed oysters, white cut chicken, etc., vegetarian dishes have cold mixed carrot shreds and celery, because can not eat spicy, cold vegetables mother-in-law special plate, I eat not spicy, the taste is really superb. The family is usually the husband cooking, so the whole time the husband is watching and learning, I am responsible for taking pictures. There is no activity after dinner, the family sits around the TV to roast the fire, this year is really very cold Oh ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
