This year's Chinese New Year's Eve meal, and made about 7 dishes for the family, including the golden shrimp ball of "Golden Ten Thousand Two", the cabbage wrapped meat of "Hundred Fortune Gathering", the assorted Fuku bag of "Fulu Suki" and so on.
The final result is not too brilliant, but it is also good, in this process, bao'er milk has always encouraged me to say, do it well, just do it! Then the baby's mother has been laying hands on me, busy this busy that...
It is said that the taste of the year is getting weaker and weaker now, and in some ways, it is true. For example, the standard of living has improved, and you can eat anything you want to eat and wear anything you want. However, we can also make some changes to make the new year more and more flavorful.
Just like this Chinese New Year's Eve meal I made for my family, I hope that through creative dishes, my family can eat the ritual sense of the Spring Festival and eat good wishes for the future. To tell you the truth, I enjoyed the process and thanked my family for their encouragement and support.
Today, the dream of cooking a Chinese New Year's Eve meal for the family has basically come true, and I truly feel that I have grown up and am no longer the child who is protected by his parents.
In the future, I will practice my craft well, strive for my parents, wives and sons to sit in the hot kangtou on the Chinese New Year's Eve day, sniff melon seeds, wait for me to make Chinese New Year's Eve meal, and continue to eat the Spring Festival ceremony.
But my wife may not believe this, she always feels that I am like a "turtle", doing everything slowly... slow? Slow work out of the fine work ah, haha, good food is not afraid of late. [Smile]
Finally, look forward to raising a toast every year, and every year is too big! Grateful for the company of your family, it is good to have you! [Smile]
![When I was a child, the New Year was all pine wool mats, which were the "Chinese New Year's Eve meal" of every household of our Yi people. By chance, I saw that there was a way to continue such a tradition, which evoked a lot of memories. Approaching the New Year's Day[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)