<h1 class= "pgc-h-arrow-right" > cucumber fungus egg flower soup</h1>
Cucumber: one, egg: one, fungus: a little, oil: to taste, salt: to taste
The steps are explained in detail
1 Prepare the required ingredients, soak and wash the fungus in advance
2 cucumbers washed and sliced, fungus torn into small pieces and shelled eggs
Heat oil in 3 pans, pour in cucumbers and fungus and sauté well
4 Stir-fry well and add water to a boil over high heat
Beat 5 eggs
6 After boiling water, pour in the egg mixture
7 Add salt and out of the pan
<h1 class= "pgc-h-arrow-right" > stewed pork ribs with white radish</h1>
Ribs: 1 pound, white radish: appropriate, green onion: appropriate, ginger: appropriate, dried chili pepper: appropriate, cumin: appropriate, fragrant leaves: appropriate, sichuan pepper: appropriate, goji berries: appropriate, salt: appropriate, soy sauce: a little, pepper: appropriate amount, chicken essence: a little, dried hawthorn: appropriate
1 ribs soaked in water for an hour.
2 Then marinate with green onion and ginger, cooking wine, and soy sauce for an hour.
3 pork ribs in cold water into a pot of blanched water.
4 After boiling water, skim off the foam.
5 Blanch the ribs and put them in a casserole dish with hot water.
6 Then put the shallots and ginger dried peppers.
7 Put fragrant leaves with peppercorns and cumin.
8 Add a few goji berries.
9 Start stewing ribs. (Putting a few pieces of dried hawthorn helps the ribs to rot softly)
10 turnips cut into thick slices.
11 Pork ribs simmer for half an hour, then add the white radish, then simmer for another 20 minutes.
12 Put salt to taste and then turn off the heat before simmering, and then put a little chicken essence and pepper after turning off the heat.
13 white radish pork rib soup debuts.
<h1 class= "pgc-h-arrow-right" > crucian carp tofu soup</h1>
Crucian carp: 1 piece, Tofu: 40 g, Green onion: 1, Ginger: 5 slices, Salt: 2 g, Oil: 5 g, Pepper: 0.5 g, Chicken Powder: 1 g
1 The fish is handled cleanly and three openings are cut out of the back with a knife, and the ginger and salt are added to the salt. (It's best to marinate for a few more hours.) Cut the tofu into cubes and slice the green onion and ginger and set aside.
Heat oil in 2 pans.
3 Add the marinated fish and fry until it is six or seven ripe, turn over and continue to fry until both sides are fried.
4 Pour in ginger and green onion and sauté until fragrant!
5 Pour in two bowls of boiling water or lukewarm water.
Bring to a boil on 6 high heat, simmer for 3 minutes, then reduce heat to medium-low heat and simmer for 15 minutes.
7 Pour in the tofu and simmer for 5 minutes.
8 When I was about to come out of the pot, I added some white radish shreds, which has the effect of ventilation, the color is good, I don't have to add it if I don't like it, sprinkle with coriander and you can get out of the pot!
9 Out of the pot, two bowls of soup will be boiled this bowl of milky white soup.
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