#2024 Food Diary#Home-cooked fried cauliflower is as simple as that, there are not so many bells and whistles, you don't need to blanch it directly, it is fresh and crisp, and it goes well with rice. - How to make and

#2024 Food Diary#Home-cooked fried cauliflower is as simple as that, there are not so many bells and whistles, you don't need to blanch it directly, it is fresh and crisp, and it goes well with rice.

——Production method and steps——

1. First of all, cut the cauliflower into small florets with a knife and put it in a pot, put in a spoonful of salt, soak it in water for 10 minutes, and take it out to dry the water.

2. Then cut the pork belly into thin slices, garlic into slices, leeks into inch segments, millet spicy and chili peppers into rings.

3. Then put a little oil in the pot and heat it, pour the cauliflower into the pot, fry the cauliflower dry, fry until it is 8 hot, and put it out for later use.

4. Reheat the oil in the pot, put the pork belly into the pot and fry the fat, add the cooking wine to fry the wine, put the garlic slices and fry until fragrant, then add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 teaspoon of sugar, five-spice powder, and stir-fry over low heat to bring out the fragrance.

5. Then add cauliflower, millet spicy, chicken essence, oyster sauce, a little salt, turn on high heat and stir-fry evenly, put in leeks when out of the pot, continue to stir-fry evenly over high heat to become a dish. #记录我的2024#