Source: Fan Xiaoqi
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Now that the Internet is developed, short videos are everywhere around us, and everyone is watching short videos. Therefore, no matter what news or product, it can be quickly spread through short videos. For example, green chicken essence, food experts on short video platforms have been using this chicken essence recently, which looks a little strange, but the taste is very delicious.
Green chicken essence has only recently appeared in large quantities in our field of vision, but in fact, this product has been available for a long time. But in fact, like yellow chicken essence, green chicken essence is also a freshness seasoning.
Learn about Green Essence of Chicken:
With the improvement of living standards, people have higher and higher requirements for food, taste, umami, texture, etc. 100 years after the birth of monosodium glutamate, there were seasonings such as chicken essence to enhance freshness.
Green chicken essence is actually not chicken essence, it is a kind of vegetable essence, which is a fresh seasoning of vegetables developed by Shanghai Totole Food Co., Ltd.
According to the promotion of the product, it is said that many freshness seasonings do not emphasize the element of "health", but the freshness of vegetables has this differentiated advantage, which is a pure raw material composed of the essence of 8 kinds of natural fresh vegetables, which is fragrant and natural, suitable for the flavor of various dishes, and also brings health.
Therefore, the difference between vegetable freshness and chicken essence is that chicken essence is made of monosodium glutamate, salt, chicken, chicken bones and other raw materials, which is very different from vegetable freshness in raw materials.
Although chicken essence and vegetable freshness are different, they are both inseparable from MSG because they both need MSG as a raw material to increase its umami.
MSG is also called "monosodium glutamate" because its main ingredient is monosodium glutamate, an umami amino acid. It is generally fermented by microorganisms with food crops such as rice, wheat, corn, sweet potato, etc., and then extracted and refined. Therefore, the ingredients are very healthy, and this amino acid is also an essential amino acid element for the human body, which has a certain nutritional value.
Foods contain the amino acid monosodium glutamate, so different foods have different umami tastes. For example, seafood and meat ingredients are more delicious because they contain higher levels of amino acids.
Therefore, the use of monosodium glutamate and chicken essence should be decided according to the food, vegetables and other ingredients with light umami can be appropriately added to increase the freshness, while meat ingredients can not be added.
Fresh vegetables, chicken essence...... Compared with MSG, what kind do you like to use?