When it comes to China's food culture, how can we not mention our dumplings? Whether it is a New Year's dinner or a family banquet, a plate of hot and fragrant dumplings can always make people's eyes shine and their hearts warm. Dumplings are not just a dish, it carries the taste of home, the happiness of reunion, and can be said to be the "evergreen" on the Chinese table.
When preparing that delicious dumpling filling, we will always encounter various choices and questions, such as: Oyster sauce, this condiment that seems to have nothing to do with dumpling filling, should we put it? Oyster sauce, derived from the extraction of oyster sauce, has a unique seafood flavor that can bring a layered taste experience to the dish. So, does adding oyster sauce to the dumpling filling make the dumpling filling more delicious, juicy, and tempting? But don't worry, let's explore the magic of oyster sauce in dumpling fillings and see how you can use it smartly to make your dumpling filling not only tender and juicy, but also delicious!
How to make the dumpling filling fresh and tender, but also fragrant, this has to follow our "3 put 3 don't put" principle. Listen, this is the secret to upgrading your dumplings from ordinary to premium!
The principle of "3 put".
1. Oyster sauce: First, let's talk about oyster sauce. Remember, in general, one tablespoon (about 15ml) of oyster sauce is enough for every 500g of dumpling filling. The umami of oyster sauce can penetrate into every corner of the dumpling filling, making the taste of the dumplings richer, and the delicious taste is directly upgraded!
2. Add fresh broth/water: Then, add some fresh broth or cold water. You may be wondering, why do you add this? In fact, adding the right amount of fresh broth or cold water can make the dumpling filling more juicy and taste better. It's like putting on a "moist coat" for the dumpling filling, and every bite is full of juice.
3. Add the right amount of vegetables: Finally, don't forget to add vegetables. Vegetables not only add to the nutritional value of the dumpling filling, but also make the taste richer and more multi-layered. But remember, the ratio of vegetables should be well controlled, and the ratio of meat to vegetables is generally 7:3, which can not only ensure the deliciousness of the dumplings, but also eat the fragrance of vegetables.
The principle of "3 don't let go".
1. Don't put too much seasoning: Although the seasoning is good, too much will steal the limelight from the raw materials of the dumpling filling. We want a blended taste, not a separate performance of the seasoning, so just the right amount is enough.
2. Don't release raw water: As we just said, add fresh broth or cold water, but don't use raw water. Because raw water will make the dumpling filling loose and not firm enough, which will affect the taste.
3. Don't let it go too early: The timing of seasonings, especially oyster sauce, is also important. It is best to add oyster sauce when the meat filling is almost ready, so as to ensure the freshness of the taste and the deliciousness of the dumpling filling.
Following this principle of "3 puts, 3 don'ts", your dumpling filling is not only tender and juicy, but also a sense of happiness in every bite. Give it a try and you're guaranteed to make your dumplings shine in front of family and friends!
Oyster sauce, a seemingly small condiment, actually has a lot to offer, not only enriching the umami flavor of the dumpling filling, but also making the whole dumpling taste more delicious and juicy.
Remember, the best time to add oyster sauce is at the final stage of seasoning, and use chopsticks to slowly stir in one direction until the meat filling and oyster sauce are completely combined. The resulting dumpling filling is guaranteed to make your dumplings shine at a family dinner or gathering with friends.
Now, it's time to grab your apron, head into the kitchen, and start your dumpling-making journey. Whether you're new to dumpling making or a veteran, you can try adding oyster sauce as a small twist to explore more delicious possibilities. Remember, there are no absolute rules in the world of food, so try it out and you may find more surprising combinations.