Dumplings, as a traditional delicacy of the Chinese nation, can always be seen on the table during festivals or festive moments, I think, no one should be able to refuse a dumpling with thin skin and big filling.
The preparation of dumpling filling is the key to the deliciousness of dumplings. In the process of preparing dumpling filling, there is a secret that cannot be ignored, that is, "1 water and 1 oil", mastering this skill, no matter what filling is blended, the meat filling can be tender and juicy, and the aroma is overflowing.
Choose the right pork
The preparation of dumpling filling, first of all, we must start from the selection of materials, pork is a common raw material for dumpling filling, so the choice of high-quality pork is the key to whether the dumplings are delicious, the choice of fat and thin pork, not only to ensure the taste of tenderness, but also to increase the aroma of the filling, only the selection of lean meat will make the dumplings firewood. After washing the pork, cut it into moderately sized pieces for easy stuffing.
Making "1 Water"
Next, we are going to make green onion ginger pepper water, this "1 water" plays a vital role in the preparation of dumpling filling, it can not only remove the smell and increase the flavor, but also make the meat filling more tender and juicy.
The steps to make green onion ginger pepper water are as follows: cut an appropriate amount of green onion and ginger into shreds, put them in a bowl with Sichuan pepper, add hot water to soak, wait for the water to cool, filter out the residue of green onion and ginger peppercorns, and leave clear green onion and ginger pepper water for later use.
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Making "1 Oil"
After talking about "1 water", let's take a look at the key "1 oil". The "1 oil" refers to spice oil, which also plays an important role in the preparation of dumpling filling, which can add aroma to the filling and make the dumplings more delicious.
The steps to make spice oil are as follows: First, prepare the right amount of cooking oil and spices, such as star anise, cinnamon, bay leaves, and onions. After the pot is heated, pour in the cooking oil, add the spices when the oil is slightly hot, fry slowly over low heat until the spices are browned, and then remove the spice residues, leaving the fragrant spice oil for later use.
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Prepare the minced meat
After preparing "1 water and 1 oil", the next step is to start preparing the minced meat, put the cut pork in a bowl, add an appropriate amount of salt, light soy sauce, cooking wine and other seasonings, stir well and marinate for a while.
When preparing the minced meat, the amount of seasoning should be adjusted according to personal taste. At the same time, pay attention to the strength and time of stirring, so that the seasoning fully penetrates into the meat filling. Here, we can add some seasonings specially for the preparation of fillings, such as this stuffing package is very suitable for daily filling when putting in, can increase the taste level of the ingredients, the more you eat, the more fragrant, and whether it is a bun or a dumpling filling is very applicable.
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Add "1 water and 1 oil"
When the meat filling is stirred well, you can add the peppercorn water that was made earlier. The addition of green onion, ginger and pepper water can not only make the meat filling more tender and juicy, but also add a faint aroma, the last step is to add the spice oil, slowly pour the spice oil into the meat filling, stir while pouring, so that the meat filling can fully absorb the oil. The addition of spice oil can not only make the meat filling more tender, but also add a rich aroma.
Here, we should pay attention to the dosage of "1 water and 1 oil", about 200 grams of pepper water and 50 grams of spice oil for one pound of meat filling.
Through the above steps and techniques, we can also successfully concoct a juicy and fragrant dumpling filling, if you also like to eat dumplings, you can like and bookmark.