laitimes

When I ate delicious sauerkraut, I didn't even think about the smell of the feet inside

author:Yimeng mountain flower

Today I was planning to go to the supermarket to buy some Master Kong instant noodles for emergency use, but I accidentally saw the 3.15 activity exposing the most disgusting thing: Hunan Huarong County flag planting vegetable industry, the acquisition of pit stinky feet and sorghum submerged, the so-called old altar sauerkraut buns, related enterprises were exposed to roll call, Master Kang, instant noodles also have a smell of stinky feet.

When I ate delicious sauerkraut, I didn't even think about the smell of the feet inside

It turned out that the old altar sauerkraut was not made in the jar, but in the pit, the workers wore boots to step on the vegetables, some stepped on the vegetables barefoot, and the sauerkraut also had cigarette butts thrown away casually. Thinking about the sauerkraut fish, sauerkraut noodles and sauerkraut beef that I used to like to eat, I really want to vomit it at this moment, I really don't know that there is a smelly foot in it.

When I ate delicious sauerkraut, I didn't even think about the smell of the feet inside

Netizens were shocked to drop their jaws and left messages: some said: "Originally, the food on the tip of the tongue comes from the taste of the stinky feet"; some said: "After watching this video, I really want to vomit"; some netizens said: "The advertisement and the reality are too inconsistent, and the old altar sauerkraut in the advertisement is taken out of the jar." Some said: "Isn't sauerkraut an advertisement made by a famous host in Hunan?" Some netizens said: "The intensity of food safety must be increased!" Otherwise, how to ensure the quality of life of the people! ”

When I ate delicious sauerkraut, I didn't even think about the smell of the feet inside

In order to find out, some people interviewed the local people, and the people said that the sauerkraut in the pit is a traditional practice, and in the local area, it has been done like this for many years, and they don't think there is anything wrong.

Is it right to do this with sauerkraut? Should we and should we ban it? I think it's uncivilized to do this and should be slowly banned. Society is constantly progressing, and the pace of civilization should also keep up. We are not living in the era of slash-and-burn farming, and we cannot squat in the traditional pits and follow the old ways. The good things of the tradition can continue to be carried forward, and the bad things must be banned, so that society can continue to progress and mankind can move towards a higher civilization. Pickling vegetables with a pit of dirt I have no objection. But stepping on it, especially barefoot, I really can't accept it. Don't you have to step on the sauerkraut with your feet, and the taste of the production is not delicious?

When I ate delicious sauerkraut, I didn't even think about the smell of the feet inside

Why do some people have to insist on doing it in that uncivilized way? I think the reason why they insist on it is that they insist on using the pit to make sauerkraut with a large yield, and a pit can put a lot of vegetables, mass production, simple and easy to operate, which is a rough practice. Second, the cost is low, the pit needs to buy some plastic sheeting, put some salt on it, do not need to buy cans and pots, save costs. Third, the pit pickles have a low temperature, are not easy to rot, and are conducive to preservation.

When I ate delicious sauerkraut, I didn't even think about the smell of the feet inside

Simple method, mass production, simple process. It has become a means for some people to make huge profits, so exposure and rectification are fatal for some people and enterprises. Innovation is to cut profits, that is, to cut meat, and some people are not willing to let others cut off their own financial roads. Therefore, breaking the tradition and turning into a butterfly is painful, and it is the most beautiful after the pain!

When I ate delicious sauerkraut, I didn't even think about the smell of the feet inside

Of course, there are many enterprises on this chain, which have been operating hard for many years, and will fall innocently, which is a pity. I suggest that the pace of reform is smaller, first cancel the use of feet to step on, and then gradually standardize, after all, the vegetables grown by the people must be sold to live, on the one hand, it is not easy for the people, on the other hand, the enterprise is difficult, after all, the rectification is beneficial and harmful. But no matter what, we must be honest in our conduct, we must fight righteousness, and we must be worthy of conscience. Otherwise, if you earn money, your heart will be uneasy. Is that true?

Do you think the unscientific traditional practice of pit sauerkraut should be banned?

#土坑酸菜传统工艺该彻底取缔吗 #

Read on