Chinese guys go to Paris to learn French food, conquer French chefs with Chinese knife skills, and the real-life version of the god of food?
Originally a Chinese chef, he traveled thousands of miles to France to practice his skills
During the ten years he studied abroad, he continued to innovate
Faced with the discrimination of the store manager against traditional Chinese dishes
He stepped forward and competed with the store manager
In the end, he also won the game and the respect of the store manager
And he also mastered the essence of Chinese food and French food learning
Even the Chinese food culture is integrated into the Western food
For four consecutive years, he has traveled abroad as a representative to participate in the Gastronomic Olympiad
He later became a French celebrity chef
This issue is a legend of the world's children's fun
Just lead everyone into this brilliant chef Bao Feiyue
Bao Feiyue was born in 1982 in Zhoushan, Zhejiang, a coastal city in mainland China
This post-80s young man has been very interested in cooking since he was a child
In 1998, he was successfully admitted to Dinghai Vocational High School
And learned cooking techniques here
Officially began his culinary advancement
So I ended my work at home
Decided to cross the ocean
Travel to the famous Paris of France for a learning of culinary techniques
Bao Feiyue's first stop in Paris was to enter his new school
The name of the school is The Le Cordon Bleu Institut des École des École des Beaux-Rés
The principal of this school has a lot to offer
He is the recipient of the French MOF title
The name of this award is called the best craftsman in France
For Bao Feiyue, it is undoubtedly an excellent learning opportunity and occasion
And Bao Feiyue himself is a student with a very exploratory spirit
In school, he became familiar with all the teaching content of the teacher
And we began to innovate boldly
The legal knowledge will be learned
It is integrated with the traditional Chinese cuisine that he has previously mastered in China
Successfully created a new and very fun cuisine
With such a new cuisine
Bao Feiyue's popularity among the students has also been greatly improved
After completing his studies at le Cordon Bleu Western Cuisine In Paris
He went to work in a French restaurant
He got along very well with his colleagues
But one day
A colleague at the restaurant saw Bao Feiyue holding a Chinese kitchen knife
Because I have never seen Chinese kitchen knives and dishes
The colleague spoke wildly
Say Chinese kitchen knives look too bulky
No French pointed kitchen knife works well
And this knife is boxy
The use is very limited, and there is no way to cut the dishes well
Not even chopped onions
Faced with discriminatory words from colleagues
Bao Feiyue, a traditional Chinese chef, couldn't help it
He told his colleagues that such an idea was not right
Chinese kitchen knives are very easy to use
And there are no limitations at all
It can do everything a French tool can do
Seeing a suspicious look in a colleague's eyes
Bao Feiyue offered that he could hold a Chinese kitchen knife
Compare that to the French chef
Colleagues think that they must not lose and naturally agree
The first test is to cut the garlic puree with their own kitchen knives
It takes a long time to cut a portion of garlic puree
The French chef looked at the dish in Bao Feiyue's hand
A traditional Chinese kitchen knife that is twice as large as the kitchen knife in your hand
Think you're going to win
But he seems to underestimate the power of traditional Chinese kitchen knives
Sure enough, after a while, Bao Feiyue knocked the kitchen knife in his hand jingle
He made a piece of garlic puree of good quality
And the French chef was still anxious to use both hands
When he saw that Bao Feiyue had completed the task of cutting the garlic paste
His heart was also extremely flustered
Next, the two men cut other dishes
Diced vegetables, as well as pumpkins, and some meat shredding
Without exception, Bao Feiyue won every time
This made the previous French chef very uncomfortable
Because he couldn't figure out how he would lose
And Bao Feiyue was confident in his own strength
So this win is also expected
After that, Bao Feiyue gained more and more fans in the back kitchen of this French restaurant
He showed these Frenchmen his superb cutting skills
Performed a stunt in a Chinese knife worker
Cucumbers are coated, only to see the cucumbers cut into evenly sized thin slices
The cucumber slices are staggered in turn
But the cucumber is still intact and will not break
This performance made these foreigners completely dumbfounded
Everyone lamented that China's culture is indeed broad and profound
Then Bao Feiyue's status in the restaurant can be described as another level
Everyone will find Bao Feiyue when they have time to let him show his unique skills
There are also many restaurant newcomers who will find Bao Feiyue hoping to learn knife work from him
And Bao Feiyue is also very kind
Always tirelessly teach these newcomers some knife skills
And after everyone saw Bao Feiyue's technology
They also said that they would never test the knife with him again
But everyone always gets along very harmoniously
Bao Feiyue will spend the traditional Chinese New Year with his colleagues in the restaurant
Colleagues will also personally make cakes for Bao Feiyue on his birthday
Came to France for more than a decade
Bao Feiyue gained more than just this feeling after another
Culinary and cultural insights were also gained
Afternoon of February 22, 2020
Bao Feiyue officially accepted the ceremony at his alma mater, the Le Cordon Bleu Culinary Academy in Paris
It was on this day
He successfully joined the French Catering Institute
And Bao Feiyue is one hundred and thirty-seven years since the establishment of this association
The first Chinese chef to join, his ability is evident
Bao Feiyue was very happy after joining the French Restaurant Society
But he also always remembered his mission
He believes that he now has fame and ability
It is necessary to make a bridge between traditional Chinese dishes and French dishes
Combine tradition with modernity
Let the world know more about China
Let more and more people know the charm of Chinese cuisine
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