Stir-fried corn with minced tomato meat
Ingredients: 2 corn, half a tomato to one (casually), minced meat and less meat casual, garlic a little more than usual stir-fried vegetables, green onions, two spoons of soy sauce, salt a little more than usual stir-fried vegetables, MONOS glutamate can be put or not;
method
1. Corn: glutinous corn is the best, that is, white, not sweet kind; minced meat: meat is fat and lean Five flowers are the best; tomato: more juice is better; garlic: half sliced, one slice chopped; green onion: cut into medium and long segments; ginger: put it casually;
2. Corn grains, tomato cut into pieces, minced meat; hot pan cold oil, under the minced meat stir-fried until discolored; the meat out, and then fried corn kernels, fried until the fragrance wafts out, some discoloration is good;
3. Restart the pan, pour the oil, add the ginger and garlic slices (minced garlic to stay), then re-sauté the sautéed corn and minced meat. Then pour in the tomato chunks. Stir-fry twice will see the color of the tomato, the color of the whole pot is a little tomato color is just right;
4. Add soy sauce, add salt (salt can be put a little more than usual, because the characteristics of this dish are salty, but don't add too much ah);
5. When the pot is about to start, throw the onion and minced garlic into it, turn it twice and it is time to start the pot; if you want to add MSG, add a little before the pot; serve the plate;
Fried chicken in sauce
Ingredients: 1 piece of chicken breast, 1 cucumber, 3 spoons of sweet noodle sauce, 1 spoonful of sugar, a little white pepper, 1/2 egg white, 1 spoonful of starch, green onion, ginger and garlic to taste
method:
1. Cut the chicken breast into small pieces about 1 cm square, add half an egg white and 1 spoonful of starch and grasp well. Marinate for 10 minutes.
2. Cut the cucumber into cubes and set aside.
3. Put the appropriate amount of oil in the pot, heat the oil and stir-fry the marinated chicken until the chicken is white. Serve and set aside.
4. Add 1 spoonful of sugar to the sweet noodle sauce and mix well.
5. Put an appropriate amount of oil in the pot, heat the oil and add the shallots, ginger and garlic to simmer. Then pour in the sweet noodle sauce and stir-fry well. Be sure to stir-fry over low heat, otherwise it is easy to fry the paste.
6. Pour in the diced chicken and stir-fry well. Make the diced chicken evenly coated with sauce.
7. Pour in the diced cucumber and stir-fry for about half a minute.
Stir-fried shredded meat with onions
Ingredients: onion, lean pork, peppercorns, peppercorns, cooking wine, dry starch, salt, vegetable oil
1. Wash the onion and pepper and cut into strips and set aside
2, Wash and shred the lean meat, put the shredded meat into the watercress, starch, cooking wine and mix well
3, pour oil into the pan and heat, add a few peppercorns to fry until fragrant, pour in the mixed shredded meat and stir-fry to change color
4: Add the peppers in and continue stir-frying, pour in the shredded onion and stir-fry until soft
5, Finally, add the right amount of salt and stir-fry well to get out of the pot and plate
Dried sautéed prawns and potato strips
Ingredients: 350g prawns, 1 potato, 1 pepper, 1/2 onion, oil and salt, 1 slice of ginger, 2 cloves of garlic, 1 peppercorn, dried chili pepper, 1 tablespoon cooking wine, 1/2 teaspoon pepper, 1 tablespoon starch, 2 tablespoons light soy sauce,
1. Prepare the required ingredients, peel and wash the potatoes, cut the peppers and onions into strips, cut the potatoes into strips, soak them in water, wash off the starch, and fish out the controlled water
2. Cut off the shrimp whiskers, shrimp guns, shrimp feet, pick off the shrimp line, open the back of the shrimp spine, so that it is convenient to taste, put the prawns in the pot, add cooking wine, pepper and mix well, marinate for 10 minutes, then add starch and mix well, let it sit for 5 minutes
3. Heat the pan with oil, fry the potato chips until golden brown and cooked thoroughly, remove the oil control and set aside
4. Raise the oil temperature to 6-7 into the heat, fry the prawns until they are set, fish out, raise the oil temperature to 7-8 into the heat, re-fry the prawns, fry the prawns until the skin is crispy, fish out the prawns to control the oil, and set aside
5. Leave a little oil in the pot, add the peppercorns, fry them on low heat until the peppercorns are slightly charred, remove the peppercorns without use, and add the minced ginger. Stir-fry garlic slices and dried chili peppers
6. Stir-fry the pepper strips and onion strips evenly, then add the potato strips, prawns, drizzle with soy sauce, salt, 1/2 tablespoon cooking wine, quickly stir-fry evenly, turn off the heat, and put it on the plate
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