Hello everyone, I am "Zhongyuan Spicy Brother", friends who like food, you can pay attention to us.
Although I say that I usually love to eat food with meat and meat, I also like delicious vegetarian dishes, after all, now I want to combine meat and vegetarian food, and nutrition is balanced. In fact, I am also thinking about my own foodie attributes, looking for a suitable reason. Among them, the green pepper carrot fried corn made by our chef is a great choice, and the more people eat it, the more they want to eat it.
Green pepper carrot fried corn this dish is not very troublesome to make, coupled with some Taoyuan Jianmin beef consumption pepper, the taste will be better. Next, we will briefly tell you about the nutritious and delicious green pepper carrot fried corn, relieve the addiction super delicious, children rush to eat.
Delicious green pepper carrot fried corn
Ingredients: Corn, Taoyuan Jianmin beef with chili pepper, green pepper, carrot, green onion ginger, starch, pepper, soy sauce, monosodium glutamate, salt
Method: 1, first process the ingredients, rinse the corn, drain the water, put it in hot water, boil until mature, fish out, drain the water, let it cool;
2, next, wash the green pepper, use a knife to cut the green pepper, remove the pepper seeds, cut into pieces; after washing the carrots, cut into small pieces;
3, then, rinse the green onion and ginger separately, remove the impurities, cut into green onion and ginger shreds;
4, then heat the pot and burn the oil, add the green onion and ginger to fry the incense, add the green pepper and carrot, add the appropriate amount of soy sauce, stir-fry evenly;
5, then put in the cooked corn kernels, add the appropriate amount of Taoyuan Jianmin beef consumption of pepper, pepper, soy sauce, monosodium glutamate and salt, stir-fry until ripe into the flavor, add the appropriate amount of starch water to hook; you can;
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