Today and share with you a "shrimp corn kernels" home-cooked method, corn kernels sweet and crisp tender, shrimp delicious, colorful color, crisp taste, simple method, nutritious ingredients, very suitable for children to eat, there are like quick to learn it.
Ingredients: corn, shrimp
Accessories: carrots, green peppers, red peppers, green onions, ginger
Seasoning: salt, chicken powder, pepper, sesame oil
【Shrimp corn kernels】——Fresh and delicious
1. Let's start preparing the ingredients
Prepare three fruit corns, first wash to remove the remaining corn whiskers, and then cut the corn kernels, put them in clean water and rinse them, control the moisture and set aside.
For a sweeter and crisper taste, it is best to use fruit corn.
Prepare an appropriate amount of fresh shrimp, pick out the shrimp line, wash the remaining stains on it and set aside.
2. Start preparing the excipients below
Prepare a small slice of carrot and cut into cubes.
Prepare half a green pepper and cut into small pieces.
Prepare half a red pepper and also cut into small pieces, mainly to add color to the dish.
Prepare the green onion in one section and cut into green onions.
Prepare a small piece of ginger and cut into minced ginger.
3. Blanch the corn and shrimp below
Boil water in the pot, put a little salt and chicken powder into the flavor, and then add a little vegetable oil to prevent the loss of nutrients in the corn, pour the corn kernels into the pot, after the water boils, the floating corn husks are cleaned so as not to affect the taste, cook for about 2 minutes, and then pour out the controlled water after the corn is broken.
Water in the pot again, pour in the shrimp, cook quickly for 30 seconds, the shrimp turn slightly red after pouring out, rinse with water, control the water and spare, the shrimp blanching time is not too long, otherwise the umami taste will be lost, the taste is not tender enough.
Corn and shrimp are blanched in advance in order to fry faster and keep the raw materials tender.
4. Start cooking below
After the pot is fully slippery, pour out the hot oil and add the cool oil, pour the green and red peppers and other small ingredients into the pot, and stir-fry to bring out the aroma.
Add the diced carrots, stir-fry for 30 seconds, after the carrots are broken, pour the shrimp and corn kernels into the pot and continue to stir-fry for 1 minute.
After the corn is fried, pour a little water from the side of the pot, add 2 grams of salt, 2 grams of chicken essence, 1 gram of pepper, turn the heat to stir-fry the seasoning evenly, after the ingredients are flavored, pour in a little sesame oil, turn well and then plate.
Well, a delicious shrimp stir-fried corn is ready.