Strawberries are rich in nutrients, sweet to eat, tender and juicy meat, sweet and sour, bright in appearance and easy to absorb by the human body, promoting food digestion.
As a stimulating food, green peppers can stimulate our appetite with a spicy taste, and there are many cooking methods, such as frying, cooking, grinding or raw food. Used as an ingredient in hot pot, it is delicious and promotes appetite. And there are many varieties to meet people's different needs, but also a lot of benefits to the human body.
The nutritional value of corn is relatively comprehensive, the taste is sweet, and the calories are low. And it belongs to crude fiber food, and fiber is conducive to the peristalsis of the intestine, so eating more corn helps digestion, which has many benefits for people.
Preparation Method:
1. Cut the tender green pepper into small pieces, preferably about the size of a corn kernel
2. Peel off the corn kernels and wash them
3. Wash the strawberries and cut them in half and place on a plate to prepare
4. Add a small spoonful of oil, heat the oil, put the green pepper into it and sauté, add a little salt
5. Pour in the corn kernels and stir-fry evenly
6. When it is about to come out of the pot, pour the strawberries into the stir-fry and add them
The dish is slightly spicy and sweet overall, and the corn kernels will burst into the pulp because they are not stir-fried for too long. The rich taste coupled with the bright color scheme satisfies both the taste buds and the vision.