Corn, ham, green peppers, familiar ingredients. Today I will use these ingredients to make a dish of green pepper ham fried corn, and once in a while it really feels good to eat this dish, we are all disc action.
Stir-fried corn with green pepper ham
Green pepper ham corn – really good to eat
Green pepper ham fried corn simple ingredients, delicious taste, how to make it more delicious, in the cooking process we pay attention to what? Let's explore!
【Ingredients】1 corn, 1 shuanghui ham, 2 green peppers
【Ingredients】 Minced garlic, chili noodles
【Seasoning】Salt, chicken powder, soy sauce
【Detailed steps】:
1. Supermarkets buy a fruit corn with full grains, smooth surface and fresh color. Fruit corn was chosen because its granules are full of moisture, tender, and have a good taste.
2. After the corn is selected, we will buckle the corn kernels by hand, rinse the corn kernels with water, and put them aside to control the dry water and wait for backup.
Wash clean fruit corn kernels
3. A few grains of garlic on the cutting board with a knife pat, it is easier to tear off the skin, we then cut it into fine minces and put it in a bowl for later.
Minced garlic
4. Wash the two green peppers and remove the pepper seeds inside. Then cut the knife to the end.
5. We change the knife to cut into chunks and then cut into evenly sized granules, plate with green peppers and set aside.
Minced green peppers and ham
6. Wash the pot and add an appropriate amount of rapeseed oil to the pot, and add a spoonful of watercress sauce to stir-fry the aroma when the oil temperature rises.
7. Add the chopped ham grains and stir-fry for half a minute, add the corn kernels and stir-fry for a minute and a half, pour in our chopped green pepper again and reduce the heat.
8. For the final seasoning, add an appropriate amount of salt, chicken powder, a small spoon of chili noodles, minced garlic and a small spoon of soy sauce, stir-fry evenly over high heat, and then put on the plate.
Heart-shaped corn kernels
A good partner for a full range of colors and flavors - green pepper ham fried corn is good. Friends who have learned quickly search for it and try it.
Little nagging:
Selection of corn
1. Choose the appearance of fresh color of corn, good corn is mostly yellow, the surface is smooth, there is no scratching and damage, the particles are relatively complete.
2. Fruit corn does not need to be fried for too long when it is hot, and the time is too long to affect the taste.
3. Make the rice slightly harder, scoop a few spoonfuls of green pepper ham corn with a small spoon, and eat it together with the rice, which is more delicious.
Bibimbap with corn kernels
I'm a fan, we'll see you tomorrow night. Needless to say, I have to go grocery shopping for the next dish.