
Ingredients: corn, green pepper, red pepper, salt, sugar, oil
method:
1: Break the corn on the corn cob, wash it, wash it and cut it into small cubes.
2: Heat the pan, add oil, heat to 80%, add corn kernels and fry until the surface is slightly charred.
3: Stir-fry the green and red peppers together for half a minute, add salt and sugar to taste.