Why is it that delicious fried corn is always someone else's home? Learn this method you can too, super simple
Today I would like to share with you a very delicious, very simple way to fry corn kernels. After making it, the taste of silk will not be worse than that sold in restaurants outside. So let's take a look at how it does it.
【Fried corn】
【Ingredients】Corn, pork, green chili pepper, red pepper, soy sauce, chicken essence, monosodium glutamate, edible salt, soy sauce
【Preparation steps】
1, first of all, we must prepare a fresh corn, peel off the skin of the corn, remove all the corn whiskers, and put it aside after doing a good job. Then prepare a pot of water that can burn almost as much as corn, then put the corn in the water, put the pot with cold water, and cook the corn. After the corn is cooked, take it out, pay attention when taking it, do not burn it to your own hands, and then cut the corn in half from the middle, peel off all the corn kernels, so that the peeled corn kernels are very complete and will not break at all. After peeling it all, put it aside and set aside.
2, let's prepare a little more pork, to have fat and lean, first separate the fat and lean meat, and then cut the fat meat and lean meat into small cubes, do not have to cut too much, and corn kernels about the same size can be. Why separate, because they have to be fried separately.
3, let's prepare a little green pepper and red pepper, give it a color, and green pepper and red pepper can also increase the aroma of corn kernels fried, making people feel very appetizing, so that it will be very rice, prepare green and red pepper after first wash it, and then give it the seed to remove, and finally cut into small cubes, after cutting first put in a bowl for later.
4, prepare a mouthful of stir-fry pot, first put the pot of stir-fry on the gas stove to burn it, the water left in the pot to evaporate it dry, and then put the corn into the pot, do not add a little water, do not add a little oil, the excess water in the corn to fry it out, so that the fried corn is very fragrant, very flavorful. After the corn is fried, let's put it out and put it on a plate and set aside.
5, or this mouthful of stir-fry pot, and then wash it, and then evaporate the water in the pot, add the appropriate amount of cooking oil, put the fat meat into it and sauté the lard, and then put in the lean meat together to stir-fry, fry until the lean meat changes color, add a little soy sauce, color it.
6, after the pork is fried and colored, we put the green and red pepper into it, fry the aroma of the green and red pepper, and then we put the corn kernels in. Then start to quickly stir-fry, stir-fry evenly and then add a spoonful of edible salt, the amount of edible salt can be added according to their own taste, like to eat a little lighter to add a little less salt, like to eat salty a little more salt.
7, after adding oil, we put a little chicken essence and msG, if you don't like to eat it can also not be added, after adding chicken essence and MSG, then put a little soy sauce, and then stir-fry it evenly, and finally add a little steamed fish soy sauce to stir-fry it can come out of the pot.
【Tips】
1, when you fry this corn kernel, you must not add any drop of water into it. If you add water, it will greatly affect its taste and taste.
2, in the process of making this corn kernel has a very important step, that is, with a waterless and oilless pot to fry the corn kernels, fry out the excess water.