Corn is also called bun grain, which contains very rich protein, generally more common, are roasted corn or steamed, boiled, fried corn, the beginning is from the restaurant began to popular, I don't know if you remember a dish called "pine nut corn", there are some people fried out corn vapor is relatively heavy, eating is not delicious nor fragrant, generally in the production of this fried corn, we choose corn. Are yellow, do not use glutinous corn, if you say that the use of glutinous must choose a slightly older line, so the ingredients determine the delicious and not delicious of a dish, today we will share it, I usually do a way at home.
First, put the corn in the pot and cook it, or steam it, and then break it in half from the middle and peel off all the corn kernels by hand, so that the peeled corn kernels will not break.
We can prepare a little front leg meat, separate the fat and lean meat, cut into cubes the size of corn kernels, and many people may wonder why they should separate the fat from the lean meat. You'll know why when we fry it again.
You can match a little green and red pepper with color to increase the spiciness, because the corn is slightly sweet, put a little pepper, so that the fry will be more delicious.
The following step is a very critical step, that is, put the corn into the pot first, do not add water, do not add oil, first fry the water vapor in the corn to dry it, so that the surface of the corn is very fragrant to chew, and there is a stream of tender water inside.
Then clean the pot to add oil, first put in the fat meat, fry the lard in the pot, and then put in the lean meat together to stir-fry, fry until the lean meat turns white, you can add a little soy sauce to color, I generally use the soy sauce used in the home noodles to fry vegetables are with grass mushroom soy sauce, because the color of the grass mushroom soy sauce is red, the sauce flavor is relatively strong.
After frying, we can put green and red peppers, together with the pepper to fry out the fragrance, and then put corn kernels, add a large spoonful of edible salt, I usually do not like to eat chicken essence, monosodium glutamate, so everyone according to their own taste appropriately put, you can also put a little soy sauce.
After mixing evenly, add steamed fish soy sauce out of the pot, when stir-frying, you must remember that the whole process of stir-frying do not add water, because the firepower at home is relatively small, do not follow the method of the restaurant, add some water to the pot at every turn, in fact, there is no need.
Tips: Corn kernels fried to be delicious, you must not add water in the pot, do not add oil, first fry the water and gas dry, so that you can achieve the corn fragrant and tender taste, this dish mixed with rice to eat is really super rice, have you learned?