Corn, many people especially like to eat, I am no exception! The most common corn practice is boiled corn! But often when it comes to eating corn in season, corn is always impossible to eat. At this time, we often break the corn into corn kernels, part of it is fried to eat, part of it is directly stored in the refrigerator, and when we want to eat, we take a pack out.
Today I will share with you a corn home-cooked recipe, pepper fried corn, delicious is not afraid of fat, hurry up and try it!
The first step is to go to the market and buy two fresh corns to go home, wash and set aside! It is best to buy corn in the morning, the corn in the morning is fresher!
The second step is to boil water, put in the corn, cook until it is eight ripe, and fish it out, without cooking too much, because it will be fried again later.
In the third step, fish out the cooked corn, let it cool, break it into corn kernels, and set aside! If you don't like to break the corn kernels by hand, you can use some tools, such as cutting directly with a knife!
The fourth step is to prepare the pepper pieces, and the corn fried with the pepper will taste better, because I personally prefer to eat spicy. If you can't eat spicy friends can choose bell peppers and the like!
Step 5: Prepare a little minced garlic and shredded ginger. Heat the oil, add minced garlic, shredded ginger and chili chunks and sauté until fragrant! Chili chunks can be fried for a while, so you are not afraid of spicy!
Step 6: Pour in the corn kernels and stir-fry well.
In the seventh step, add an appropriate amount of oyster sauce, eat salt, and stir-fry again. Finally, add a little MSG and you're ready to go.
Isn't it particularly easy to stir-fry corn with peppers?
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