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1. Corn is an annual herb of the family Poaceae [1]. Also known as bud valley, bud rice stick, maize, pearl rice and so on
2, today Lao Liu will come to share the "onion corn kernel" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Corn, onion, carrots, green peppers, pretzels, eggs, cornstarch
4, first use a knife to skim off the corn, and then break the corn kernels down and put them into the bowl, the corn kernels are easily broken off after the corn kernels are left from it. Cut 1/2 onion into diced onions, carrots into diced carrots, beef peppers to the pedicles and seeds. Whisk an egg into a bowl and pour into a corn bowl, stirring well
5: Add two more spoonfuls of cornstarch, mix well again, and coat each corn with a layer of cornstarch. Put the corn kernels wrapped in flour 50% hot oil temperature, fry them to make a golden brown color, and then fish them out. The oil temperature rises to 70% hot again, and the corn kernels are put into the pot to be re-fried, and after the re-frying, not only the surface is more crisp, but also the moisture of the corn kernels can be locked in, and the re-frying is fished out for ten seconds
6: Put the diced carrots, peppers and diced onions together in the pot, fry for 10 seconds and remove immediately. Then pour all the ingredients back into the pot, turn on the low heat, sprinkle with pretzel, stir well and eat, mix well and put on the plate
7, the nutritional value and health care effect of corn is the highest. The high nutrients such as riboflavin contained in corn are very beneficial to the human body
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