top14 (Guizhou silk doll)
"Carefully wrapped with a variety of ingredients, one of the famous snacks in Guiyang"
Silk dolls, also known as vegetarian spring rolls, are a common local traditional snack in Guiyang City, Guizhou Province, as long as it is seen on almost every street in Guiyang. This vegetarian dish is crisp and tender, sour and spicy, appetizing and spleen-strengthening. It looks like a newborn baby in the delivery room is wrapped in a "swaddling". It is one of the eight famous snacks in Guiyang.
Categorical characteristics
Guizhou silk doll is a special snack in Guizhou, which belongs to Qiancai and is one of the local dishes with Chinese characteristics.
Appearance characteristics
Guizhou silk dolls are wrapped in various ingredients in dough skin, such as cucumber shreds, mung bean sprouts, kelp shreds, etc., similar to vegetarian burritos, with sauces, the sauce is fragrant.
Flavor and texture
The vegetarian dishes of Guizhou silk dolls are crisp and tender, sour and spicy, and the chewing is relatively crisp, and the spicy taste is full of flavor.
Core materials
Fine flour, mung bean sprouts, kelp shreds, sour radish shreds and other side dishes appearance characteristics Guizhou silk dolls with dough skin wrapped in a variety of ingredients, such as cucumber shreds, mung bean sprouts, kelp shreds, etc., similar to vegetarian burritos, with sauce, sauce flavorful. The flavor of vegetarian vegetables is crisp and tender, sour and spicy, and the chewing is relatively crisp, and the spicy taste is full of flavor.
Craftsmanship
1. Add water to the flour, knead a little salt and move through (the ratio of water to flour is 1:6), heat the pan to brush the oil, dry it, and then grab the dough with your left hand and throw it round and pestle at the bottom of the pot to become a round thin skin with a diameter of 9 cm, and then immediately peel up the round dough with the right hand, so as to make dozens of spring roll skins, put them in the steamer basket and steam it slightly to make it soft, easy to wrap up. Some families make crusty crusts by using an electric iron, and putting the dough pestle at the bottom of the iron can make a sheet.
2. Then the mung bean sprouts, kelp shreds, celery festival, bracken festival with boiling water, if the material is rich, you can put dozens of plates, there are cold noodles, vermicelli, sour head, sour radish shredded, carrot shredded, crisp whistle, folded ear root, lettuce shredded, cucumber shredded, etc., respectively, into the small plate, small bowl into the soy sauce, vinegar, monosodium glutamate, sesame oil, ginger foam, green onion, simmering pepper into the juice.
3. In the skin of the spring roll, put a variety of vegetarian vegetables into a large and small pocket shape, add crispy soybeans, pour and mix the pepper juice.
Core origin: Guiyang City, Guizhou Province
Time to market: All year round
How to Eat: Ready to eat after cooking
Storage method: refrigerated storage
Trivia
How to properly pack a complete "Guizhou silk doll"?
The right thing to do is to put everything in place, as varied as possible, not to fill it up, and then wrap them up as carefully as a baby in a swaddling bag. The specific wrapping method is the same as the bag baby, the bottom quilt should be folded, and there must be a quilt corner on the top, so that you can put a little vegetable after wrapping without collapsing. This is a complete silk doll.
top14 (winter melon cup)
"Summertime delicacies, a good product to relieve greasy and dissolve wine"
Winter melon cup is a traditional dish in Guangdong and Shanghai, the main ingredients are small winter melon, clear soup, mushrooms, etc., delicious taste, rich in nutrition. This dish is all vegetarian, set a variety of raw materials into a meal, the taste is different, delicious, for the summer timely cuisine, the best to dissolve the greasy wine.
The mouth of the winter melon cup is jagged, beautiful in shape, diverse ingredients, colorful, bright and attractive, and the soup color is light, which makes people's appetite greatly increased.
Winter melon cup taste delicious, rich in nutrition, set a variety of raw materials into a dish, different taste, delicious taste, for the summer timely cuisine, the best solution to the wine.
Winter melon, winter mushrooms, winter shoots, yam, white fruit, lotus seeds
1. After washing the small winter melon, scrape off the outer layer of thin skin. Cut 1/3 of the top of the winter melon for use as a lid, then dig out the melon seeds and melons, put them in a pot of boiling water and blanch until they are six ripe, and then soak in cool water to cool them.
2. Take shiitake mushrooms and winter shoots, wash and cut the yam into 1 cm cubes, peel and wash the white fruits and lotus seeds, and steam the yam, white fruit and lotus seeds into the cage.
3. Heat the pot, add the clear soup, then add the mushrooms, winter shoots, yams, white fruits, lotus seeds, bring to a boil over high heat, simmer for about 5 minutes on low heat, and then pour into the winter melon cup. Add 15 grams of broth, monosodium glutamate, salt and a little cooked soybean oil, cover with a lid, steam for 15 minutes, remove and place in a large bowl, sprinkle with parsley and serve.
Core origin: Guangzhou, Guangdong Province
How to eat: After making it, it can be eaten directly
Storage method: Eat it fresh
Home-made method
1. Cut the winter melon with skin in pairs, use half a foot to create a beveled edge at the mouth of the melon, and carve it into a serrated shape, and dig out the melon to make it into a cup. In order to make the shape beautiful, the skin of the winter melon can be engraved with various beautiful patterns, and then fished out under boiling water. Then put it in cool water to rinse it cold, and put it into the porcelain cup to stabilize.
2. Wash the dried scallops, cut the duck, ham, mushrooms and field chicken into cubes, and mix the duck, chicken and shrimp with water powder, cook in a pot of boiling water, fish out and wash them, put them into the melon cup together with the winter mushrooms, ham and dried scallops, add two soups, monosodium glutamate, wine, and sugar to steam and take out, and then cut the loofah into granules, and fish out with the fresh lotus under the boiling water pot. Place the diced duck and crab meat in a melon cup, sprinkle with salt, pepper, ham and finally grease the outer skin of the melon cup.
What do I need to pay attention to when making a winter melon cup?
When making melon cups, do not use drum oil to avoid sour taste. It should be noted that the shape of the winter melon is intact, the soup should not be leaked, the steaming time should not be too long, 15 minutes can be, the winter melon has more moisture, the meat is thick, the taste is often not easy to penetrate, when it is served, it must be accompanied by fine salt, and at the same time, it must be prepared with knives and forks, so that it can be peeled when eating.