CCTV's "China Geographical Names Conference" has just closed, and some topics are still circulating in the media.
Among them, there is a phenomenon that is particularly interesting, that is, the geographical experts seem to "do not call" for the food of the provinces - every time they reach the "toponymic ladder" link, the food comes out, and the original gushing and gushing suddenly becomes a "Caton" state!
The first person to successfully turn food into a nightmare was this season's overall champion Qi Entrepreneurship.
The first "Ladder Challenge" was because of a "silk doll" from Guizhou, which made him encounter "Waterloo".

【Noun Explanation| Silk Doll】
Alias Vegetarian Spring Roll, guizhou guiyang traditional local snack. Make a skin with rice noodles, wrap it with shredded radish, folded ear root (houttuynia cordata), kelp shreds, bean sprouts, vermicelli and other vegetarian vegetable shreds, and then pour or mash it with soy sauce, vinegar, sesame oil, ginger foam, green onion, and chili peppers.
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Silk doll, the favorite of Guiyang girls. The hot noodles are cooked and small, but they can hold 20 kinds of vegetarian dishes and 4 spoonfuls of water...
Such a "famous snack" actually makes it difficult for Qi to start a business to collapse, why?
△ Silk doll 丨 net diagram
In the second scene, Du Jiangtao, who was among the defenders of the five levels and six generals, ended up inexplicably falling under the ladder carrying various delicacies (including specialties):
Pingyao beef, egg gnocchi, Laobian dumplings, Yangcheng Lake hairy crab, Jingyuan lamb, Shengsi mussels, Liuyang steamed vegetables, crock pot soup, Fushun bean flower, duck blood vermicelli soup, Guilin rice noodles, Longkou vermicelli, Fengxian yellow peach, boiled and boiled...
For foodies, this is the ultimate temptation, but they have become the ultimate killer against the school bully...
"Duck blood vermicelli soup" and "boiled fire" belong to Nanjing and Beijing cuisine, the food name does not have a place name, Du students answered incorrectly and explained;
What cannot be understood is that the "Longkou" in the "Longkou Fans" is a place name in Yantai, Shandong, why is this geographer actually mistaken?
The answer may be, as he said, the mentality is broken...
【Noun explanation 丨 Duck blood vermicelli soup】
Duck blood vermicelli soup is a traditional cuisine in Nanjing, Jiangsu Province, which is made of duck blood, duck intestines, duck liver and other duck soup and vermicelli, and is popular throughout the country with its peaceful taste, fresh and smooth characteristics.
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No duck can swim across the Yangtze River, and all of them have become duck blood vermicelli soup in Nanjing...
△ Duck blood vermicelli soup 丨 net map
So why do these geographers collapse in front of these cuisines?
The first is that China has a vast territory and rich food culture.
"Southern sweet and northern salty" is not enough to cover the tastes of the Chinese people, how can the "eight major cuisines" sweep the world to eat?
In fact, the world is big, there are many more delicacies than place names, not only provinces, counties, and townships have their own specialties. Everyone is dazzled by the "famous food" that can be on TV, and if they dig out the snacks scattered in the countryside and only in the local area, how can they "collapse".
- Not convinced? Guess what the following two Shandong snacks are.
This is from the coast of Shandong:
△ Net map
This one is Lu Southwest's:
The second is that knowledge (including insight) can never be exhausted.
The so-called "born with an end, knowledge without an end", a person wants to exhaust all knowledge, and it is impossible to obtain all insights.
No matter how knowledgeable a person is, there will be a shortcoming in his own knowledge, and the knowledge he has acquired in his lifetime is only the tip of the iceberg.
Of course, this does not prevent people from pursuing step by step on the road to knowledge. - This is true of food, and it is also true of the outside world.
In this sense, the "Toponymic Ladder" opened by the "China Toponymy Conference" for the contestants is really symbolic.
"China Geographical Names Conference" is a knowledge-rich program, through which the audience's interest and desire for knowledge can be aroused.
Yuehua believes that in this era of fragmented knowledge, we are blessed to have such a sub-program.