Originating in the 1950s, egg troves are a traditional street food in Hong Kong and a variant of waffles. Taiwan is called chicken cake, also known as egg cake. Eggs, sugar, flour, evaporated milk, etc. are used to create the juice, pour into the middle of two special honeycomb iron templates, tighten and bake on the fire. The poured egg is golden brown, has the aroma of cake, and the middle is half empty, and the bite is particularly delicious.
<h1>method</h1>
1. Sift the flour, flour, cheese flour, corn starch, etc. well.
2. Beat the egg and sugar and add the milk to beat through.
3. Add the sifted powder and water to the egg candy, beat through into a batter, and finally add oil to mix well for 30 minutes and then set aside.
4. Heat both sides of the egg mold and inject the batter until eight points full.
5. Clamp the mold tightly and shake well, reverse on the stove, and burn on the bottom surface of the medium and low heat for 2 minutes.
6. You can eat with a fork mold.
<h1>Method two</h1>
Ingredients: 2 eggs, 30g oil, 5g milk powder, 6g baking powder, 165g milk, 28g tapioca flour, 50g sugar, 140g low gluten flour, 28g corn starch
method:
1. Oil, flour and corn starch mixed
2. Add baking powder
3. Add the sugar
4. Add the eggs
5. Add the milk
6. Stir until there are no particles
7. Pour the honeycomb-like iron around the appropriate amount of oil
8. Pour in the batter
9. Turn over after molding
Learned? Come and try it!