Tender egg cubes on the outside, ingredients and ingredients are widely disclosed, learn to make them at home, and eat until you are full
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A bell rings in the teaching building, accompanied by the laughter of the students after school, among them, there are always a few lively children who run out first, not in a hurry to go home, but in order to queue for two minutes in front of the egg boy's car. This is what I looked like when I was a child, egg gnomes could go hand in hand with chicken fillets and grilled cold noodles at that time, but I don't know why, now there are fewer and fewer egg custards, and I haven't eaten them for a long time.
But fortunately now the network is developed, the first two days saw the practice of egg pellets, found that it is not as difficult as imagined, after doing it a few times, it is really successful, today I will talk to you about the practice of this egg blanc, the tender egg pellet on the outside, the ingredients are open, learn to do it at home, meet the childhood dream, and eat until full.
【Dish name】:Egg cubes
【Ingredients required】: 2 eggs, 140g low gluten flour, 120ml milk. Corn starch 20g, caster sugar 100g, liquefied butter 45g.
【Cooking steps】:
1, directly to the right topic, eggs, butter and fine sugar mixed evenly, flour, baking powder and corn starch are also mixed evenly, over a sieving spare, if there is no too fine filter in the home, you can omit this step of filtering.
2: Then mix the two ingredients evenly, stir well with the egg pumping Z-shaped stirring method. Be patient at this step, mix the two ingredients well, and wait until you pick up the egg soy quickly, there will be a continuous line, and you can do it.
3, the egg cube machine preheats in advance, and then brush a thin layer of oil in it, the machine is slightly tilted, add batter, because of the tilting relationship, so the batter will automatically fill so the small pit.
4: Cover the lid and bake for about two minutes, then see if the surface of the egg is crispy and delicious. If not, close the lid and continue cooking.
5, wait until four minutes is almost the same, carefully scalded, take out and put on the drying net to cool and reserve, quick cooling can ensure that the skin of the egg cubes becomes crispy and delicious, the taste is better.
6, such a crispy egg on the outside and tender on the inside is ready, is not particularly simple and convenient. The prepared egg first attracts you with a strong milk aroma, which looks soft and delicious on the surface, but after eating it in the mouth, it is found that the outside crisp and tender inside is its real taste.
【Cooking Summary】:
If you don't want to go too much trouble, there will even be some direct flour on the Internet, which can be used directly after buying it.
Adding corn starch or sweet potato starch to the flour will be crisper and taste better.
The difficulty of making egg babies at home is not the steps, but the machine that can't be imagined. But after the batter is ready, use a pan to make egg cakes, and the taste is also super fragrant.
Because I like to eat sweet, so the sugar is added a little more, normal words are about half of my dosage, is a more normal taste.
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