Lamb braised noodles in our Zhengzhou has become a household name for food business, from the 1980s just established in Zhengzhou, I was 14 years old, my first bowl of lamb braised noodles was made with the joint fund of classmates, although at that time a bowl of noodles 0.32 (two points of triangle) plus four or two food stamps, but that is as a student we have money there, even our parents may not have eaten, the salary is very low to support the family, there is little luxury in the restaurant.
Now well, at home you can make a bowl of lamb braised noodles, I calculated the account, our family of three three bowls of braised noodles, lamb cost 50 yuan, lamb bones 23 yuan, other ingredients do not have to be counted, bought braised noodle blanks, even if it costs 70 yuan, that is a full bowl of lamb Ah, Zhengzhou street a little famous braised noodle restaurant a bowl of noodles how to get 12 to 18 yuan bar, at home although it is a little expensive, but eat is real lamb bone soup and a large piece of lamb ah.
The sheep bones were cut at the shopkeeper, washed and soaked in water for two to three hours when they got home
Then the cold water will be fired, do not put any ingredients, just wait quietly for it to boil
After the water is boiled, use a soup spoon to skim off the above foam, that is, in the process of boiling the foam produced by the blood water, see the above picture when there is no foam, of course, the lamb is also placed inside, just put a few slices of fresh ginger, a small spoon of white pepper, open a small heat to let it slowly boil it, it should be noted that the entire time of boiling soup does not add a pot lid, plus the pot lid soup will not be thick white.
Take the lamb out early, after cooling it, cut it into thin slices, I cut the garlic seedlings next to me, you can also get some coriander, the lamb bones are fished out and put into a large plate, mix a little garlic juice or chili oil vinegar sauce dipped in it, then you can eat it below, the braised noodle blank bought in the market, a pull in the middle of the tear off the next pot, in the next bit of bean skin, fans, as long as you like to eat can put a little, and then out of the pot to eat it, I Zhengzhou people often say that the phrase "really energetic".
You may also want to try it so that your family can also eat the fragrant lamb braised noodles in their own home.