In the recipe of the previous article, the soup that cooks the leg of lamb looks like I really want to drink a bowl, but there is no burnt cake at home, there is no fire, so I thought about the noodles, I thought of lamb braised noodles, after all, I still can't let go of it, after all, I can't let go of it, and I can't make such a bowl at home, shake off the cheeks, and no one cares how loud it is haha, just the feeling that is just saying, the side dishes are actually random 2-3 kinds of dishes According to my method, you can do it
By Zang Wei_2m02
<h2>Royalties</h2>
Noodles depend on the amount eaten
Baby cabbage to taste
Spinach 1 handful
A pinch of salt
Sheep soup left over from a recipe
Lamb Selected from the previous recipe
2 shallots
2 coriander
<h2>Practice steps</h2>
1, I chose the last article in the leg of lamb in the calf part of the meat to remove the meat, simply cut everything or tear it up, the meat on the bone is nibbled, don't waste it
2, I prepared spinach baby cabbage, you can change to other favorite vegetables coriander and shallots
3: Cut the spinach in half The baby cabbage is cut into a knife in the middle of the coriander and green onion
4: Put a little bottom oil in the pot, turn on high heat, add lamb, simmer a little to put the vegetables
5: Place the prepared vegetables over medium heat
6: Stir-fry until soft, add 1 tablespoon of light soy sauce and stir-fry well
7, spinach will be soft Baby cabbage will not be very soft, it does not matter when you can add soup like this
8: Add the lamb broth to high heat
9, the soup is slightly more After opening the pot, add noodles to the soup is not enough to add some water or soup can be added at any time
10, with soup to cook noodles and water to cook noodles are different, soup to cook noodles will be slower pick a bite a bite cooked can love to drink soup on the add some soup
11, add salt before coming out of the pot, make the soup base into a suitable salty light can be out of the pot
12, add a boiled egg you can add fried eggs or quail eggs Anyway, what do you like to eat, add something, add chili oil, splash spicy seeds more fragrant, sprinkle green onions and coriander a bowl of hot family version of lamb braised noodles, thank you for seeing here Thank you for your support and attention The leg of lamb trilogy And the last step Is to be honest, it is too fragrant, but it is updated tomorrow at the latest, please look forward to wishing you a long appetite to eat noodles~
<h2>Tips</h2>
The noodles should be cooked salty and light, well grasped Well... Don't worry about getting out of the pot Be careful to burn to the mouth Ha ~
<h2>The nutritional benefits of noodles</h2>
1. Nourish the stomach, eat bowls of warm noodles is the most conducive to nutrient absorption;
2. Enhance immunity, the taste of the noodles contains more protein, can supplement the nutrition needed by the human body. Protein is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies;
3. Improve anemia and promote the operation of human qi and blood;
4. Easy to digest and absorb, after boiling noodles are the cleanest, can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.