Henan traditional lamb braised noodles

Henan noodles are very diverse, more famous are paste soup noodles, fishing noodles, garlic noodles, cold noodles, eggplant sauce noodles, lamb braised noodles, etc., more representative of Henan is mostly lamb braised noodles. Here's how to prepare lamb braised noodles:

The first step; and noodles, using medium gluten flour, add a little salt with warm water and noodles, soft smooth dough, wrapped in plastic wrap to wake up the noodles for 30 minutes. When the time is up, take out the dough, divide into small pieces, roll out into slices, brush both sides of the dough with oil, put on a plate and seal again with plastic wrap.

Step 2: Take the lamb slices, add cooking wine, five-spice powder, star anise, ginger, garlic and other spices and marinate for 15 minutes.

The third step: choose side dishes, each place braised noodles in the side dishes are different, but there are roughly sweet potato noodles, tofu shreds, kelp shreds, quail eggs, seasonal vegetables, etc., according to their own preferences.

The fourth step; if you have time, you must use lamb bone to boil bone broth, and the taste of the braised noodles is more authentic, and if you don't have time, you can directly add boiling water.

Step 5: Put the oil onion, ginger and garlic on a hot pot, then put the marinated lamb on high heat and stir-fry, add the broth or boiling water, and then add the side dishes, after the water boils, remove the dough into strips and put it into the pot. Finally, put a little chili oil, sesame oil tastes more fragrant.