How to make Henan's famous gourmet braised noodles at home? First go to the supermarket to buy a few slices of braised noodles, and it is enough for one and a half people to eat a piece and a half of noodles
The next thing is to pull the braised noodles, which are very skillful and powerful
Take out the dough sheet, roll the dough, first plate on the panel, pull it out while shaking, then fold and then pull the plate again,
Pay attention to moderate force, not too strong.
After the noodles are pulled, put them in a pot and cook
Then there is the selection of brine, I use the lamb brine, the lamb brine in the refrigerator is removed and put into the pot with water to heat, remember that there is no need to put salt in the lamb brine, because the lamb brine itself contains salt
Friends who like coriander add some chopped coriander to taste better
When the noodles are cooked, the noodles are served after the brine is good, and then the soup is added, and the aroma of the lamb is completely melted in the braised noodles
Such a simple and solid lamb braised noodle is ready, very simple and convenient