【Baking Recipes】Hong Kong Egg Custard Recipes and Recipes (No Baking Powder) ~ Classic Hong Kong Street Food Make Your Own!
If you want to eat egg cubes, you don't have to go out to buy, teach you to do it at home, the outside is crispy and the inside is soft and non-sticky, more fragrant than what you bought!
The first time I went to Hong Kong to eat this chicken cake one by one was amazing!!
Soft and Q on the outside and soft on the inside, full of egg aroma!! It tastes like a cake.~~
It turned out to be a classic street food in Hong Kong, called Hong Kong's "egg boy"
I've always been curious about how this Hong Kong egg boy is made!!!
But because there is no mold, I have not tried
Until recently, I found a mold for making Hong Kong egg troves in my baking search for ingredients!!!
My whole eyes lit up!!! Since you have a mold, you have to come up and try it!!!
Unfortunately, my home is an induction cooker QQ ~ ~ ~ no gas stove, this mold to be made with a fire.....
So it dragged on for a long time............... Finally found a portable gas stove at her mother's house
Just two weeks before the due date, I couldn't help but start work!!! (Pregnant women who can't sit idle at all..........)
<h1 class="pgc-h-arrow-right" > [Hong Kong Egg Boy].</h1>
Overall success rate ★★★ ☆☆
Production time consumption rate ★★★ ☆☆
Figure walk needle degree ★★★ ☆☆
Ingredients burned to the extent ☆★★☆☆☆
【Ingredients】 This recipe can be made into about 3 to 4 slices of egg cubes
1. 2 whole eggs
2. Granulated sugar 95 g
3. Water 100 g
4. Milk 85 g
5. Vegetable oil 15 g
6. Low gluten flour 145 g
7. Corn flour 50 g
8 glutinous rice flour 15 g
【Grilled temperature】
Dispensed with the oven, made over a fire
【Front-loading】
1. Sift low gluten flour, corn flour and glutinous rice flour
【Illustration Method】
1. Milk + water + vegetable oil mixed with an egg beater (slightly mixed is good, oil and water separation is normal)
2. Add the sifted low gluten flour, corn flour, glutinous rice flour, stir well with an egg beater
3. The whole egg is beaten with fine granulated sugar with an electric whisk, and the lines will not disappear immediately when the batter drops
4. Add 1/3 of the egg paste to the batter, change the tool to a spatula and stir well
5. Mix well and pour in the remaining egg paste, mix well with a spatula and stir well
6. Let the batter stand for 20 minutes
7. Egg custard mold grease (because the use of non-stick mold, do not need to wipe too much oil, excess oil with a paper towel to wipe off)
8. Cover the egg mold and simmer on both sides of the medium-low heat for 30 seconds before turning off the heat
9. When the mold is still hot, immediately pour in the batter, tilt back and forth left and right to let the batter spread out evenly, and then immediately cover the mold and turn over
Remember to fasten the clasp
10. Turn on the fire immediately after turning over the noodles (the same medium-low heat), burn for 1 minute and then turn over and burn for another 1 minute
11. Carefully remove the mold after opening it (do not burn it)
12. Put it on the cooling rack and blow it with a small electric fan, so that it can become soft on the outside and soft on the inside
The above is the situation of my family's fire, and everyone should adjust the time and fire according to their own fire
Mine is to fire after the batter is finished, but some people may not use it
So you still have to try to find the best way to do it yourself!!!
The first pieces are usually not very beautiful!! But the taste is still very delicious ~ ~ ~
Please don't be discouraged!! You can adjust the time and fire according to the situation made in the first piece
Here's my first piece.....it's also miserable
The second piece caught the trick is very good!!! Meimei der~~~
The roasted egg cubes are really the same as those sold outside
Because I like the feeling of QQ, I specially added some glutinous rice flour ~!! It tastes great!!!
Soft on the outside and soft on the inside is super favorite
Later, I added pizza shreds for pizza, and it was super delicious to eat!!!
Especially hot and hot to eat really praise ~ ~ ~ ~
I didn't expect to make Hong Kong street food at home
So happy!!!!
In addition, this Hong Kong egg boy non-stick mold is very clean, suitable for aluminum alloy + non-stick coating made
It was clean with a gentle brush with a sponge!! (Don't use a vegetable melon cloth!!! You can use the side of the sponge)
The mold will not be too big!! Don't be afraid to take up space ~~