As a classic snack at the entrance of primary schools, egg pellets are popular among young people. Crispy on the outside and soft on the inside, with a rich milky aroma, one bite at a time, delicious to the point of not stopping! Xiao Zi especially loves to eat egg cubes, and every time she goes to buy egg cubes, she has to wait for a long time, thinking of making them at home.
Make egg cubes at home, can't you always go out of your way to buy a pot that is used in a super low frequency, right? The way is always more than difficult, change the ball plate, you can make your own egg cubs! The method is really super simple, stir the batter and pour it on the line, bake it crispy, bake tender and fluffy, how delicious!
<h1>ingredient</h1>
140 g of low gluten flour, 2 eggs, 20 g of corn starch, 4 g of aluminum-free baking powder, 50 g of water, 60 g of milk, 50 g of caster sugar, 45 g of corn oil
<h1>method</h1>
1. Sift the powder, mix all the ingredients, stir well, cover with plastic wrap, and let stand for about 20 minutes
2. Heat the ball dish for one minute, brush a layer of corn oil, squeeze the batter into the small hole in the mold at the bottom, the batter and the small hole are almost 8 points full
3. Flip the balls with a stick, the batter on the top will be left to the bottom, the excess parts will be sorted out, and the balls can be repeatedly reversed and baked until the skin is golden
4. The prepared egg skewers are skewered with bamboo skewers, which can be drizzled with a little caramel when eating, and will be soft when hot, and after cooling, it will be crispy on the outside and tender on the inside
<h1>Tips</h1>
1. Personally, I think that the amount of sugar in the square has been very small, and the faint sweet taste is not recommended to reduce sugar
2. The egg berry color surface is golden, if the color is lacking, you can continue to heat for a while
3. Don't worry when turning, the batter is slightly solidified for better operation, after they are turned over, then pick up the balls and then fill the mold with a little batter to turn the balls upside down, this is for the balls to be more round and fuller, you can also turn the surface directly without filling, so that the balls will be smaller
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