My children love to eat egg cubes, and every time they go to the bakery, they will buy a pocket and come back, and eat one bite at a time is particularly sweet.
These days, the child wants to eat egg babies again, but it is snowing outside, the road is full of ice, and I really don't want to go out.
Just received the Dongling wireless egg beater, just use it to try to make egg cubes at home. To be honest, the food experts who often do baking at home, who don't have a few electric whisks, but such a good-looking and easy-to-operate egg beater I really used for the first time.
It combines the advantages of an electric whisk, but also adds a wireless design, and there is no need to look for plugs everywhere when beating eggs, which is very convenient.
Egg cub production looks complicated, really do it found that it is quite simple, with Dongling wireless egg beater production is simple and time-saving, egg liquid after beating, no need to add baking powder, baked egg pups are naturally fluffy, soft and sweet really delicious.
This time it's plain, and you can melt the chocolate and make a lollipop shape with egg cubes, so I'll try it again next time. Because this time I just made it out of the pot and was snatched up by the children, and complained that I did too little, haha.
Below, I will share the detailed method of making egg cubes with you, so let's follow along.
Egg pellets
Ingredients: 3 eggs, 100 grams of low gluten flour, 50 grams of sugar, 50 grams of corn oil, 40 grams of milk, a few drops of lemon juice
Here's how:
All materials large collection, eggs in advance beaten in the water-free and oilless large point of the deep bowl, egg beater using wireless Dongling egg beater, wireless design, get rid of the power cord shackles troubles, can be used without restraint, where you want to use, where to use;
First install the two plugs of the whisk, squeeze the lemon juice into the egg mixture, adjust the whisk to a low speed, beat the yolk and egg white evenly, and then pour all the sugar into the egg mixture at one time and beat it evenly;
Adjust the egg beater to high speed, whip for 2 minutes, beat until the egg liquid color is white, enlarged, and the texture is not easy to disappear, this egg beater adopts a wireless double stick through-flow design, fully mix ingredients, send more delicate, double the efficiency, reduce the time of passing, send 3 eggs only 2 minutes, and it can adjust the speed without interruption, can freely control the rhythm;
Pour the milk and 40 g corn oil into the egg mixture, then adjust the whisk to medium speed and beat evenly;
Sift in low-gluten flour, stir it in a tumbling or pressing way until there are no particles, and the liquid is delicate and smooth;
Take a mounting bag, put it in a measuring cup, pour the egg paste into the mounting bag in parts, and cut a small opening in the head of the mounting bag with scissors;
Replace the multi-functional pot with a ball plate, preheat for 1 minute in advance, brush a thin layer of corn oil inside, squeeze the egg paste into the ball plate with a mounted flower bag, not too full, each eight points full, cover the lid and bake on low heat;
When baking, people do not leave, observe diligently, wait for the bottom to bake to the fixed type, use a bamboo skewer to pick it out, and then pour in the other half of the egg paste, cover the baked half on the top, cover the pot again and open the low fire to bake, wait for all solidified and then turn down and bake for a while, the egg cubs are ready, one by one round and rolling, just out of the pot when the outside is tender, cool some of the surface also becomes soft and tender, very delicious.
Tips:
After sifting the egg yolk paste with low powder, do not mix in circles to avoid tendons;
The amount of white sugar is only a reference, and it should be increased or decreased according to their own preferences;
There are many small household appliances in the home, and storage is a problem, especially the power cord is messy and occupies space. Dongling wireless egg beater wireless design, whether hanging on the wall, or placed in the cabinet, can be small storage. 1.5 hours full charge, whether it is a household plug, a charging treasure, a computer or a car charge can be quickly charged, can be used 15 times in the full power state, no need to charge frequently, easy to use, convenient storage.
The multi-functional pot should be adjusted to the minimum heat, and the egg paste should be carefully observed after pouring into the pot to prevent baking paste, and then turned after the batter is set.
This egg is very delicious on the outside and tender on the inside, and if you follow the steps, you can definitely succeed once, you can try it. Haitian will continue to share more gastronomic practices in the future, and I hope you will continue to pay attention! Like can like, collect and share Oh, I hope you will often come to see, will update the different pasta and home cooking methods every day Oh.