Today has entered the three volt day, the summer heat has also arrived, this year's three volt day time is more long, there are 40 days so long, the temperature in Guangdong, Zhejiang and other places may even exceed 35 degrees, so such a hot summer, most of them will choose to travel, that is known as the summer resort of Guizhou, will also become the choice of many people, Guizhou tourist places, then in the three volts into the hot summer, how should you choose attractions?
And when it comes to traveling to Guizhou, that Anshun can be described as a place that cannot be missed, speaking of Anshun, I believe you must have heard of the famous Huangguoshu Waterfall, which is one of the largest waterfalls in the world, as well as the mysterious karst landform of the Dragon Palace Scenic Area, etc., these 5A-level scenic spots have attracted a large number of tourists who have come to Anshun, to Anshun travel, after visiting the beautiful scenic spots, you must not miss this thing of Anshun, Anshun can not only have scenery, but also many snacks, this can not miss the thing is Anshun characteristic beauty, called Anshun wrapped roll, This kind of cuisine can also make you linger like a tourist attraction.
Anshun wrapped roll
Anshun Wrapped Roll is a special cuisine located in Anshun City, Guizhou Province, its history originated around the 90s, its origin is in Yangwu Township, Anshun City, so there is another name, called Yang Wu Wrap Roll.
Because the Anshun wrapping roll is made of rice skin for the roll skin, so the roll skin is white, looking at it is very appetizing, especially in the summer when eating, it is even more cool and delicious, Anshun wrapped roll is popular because of its unique taste, spicy and refreshing, but not only this one taste, its taste is also diverse.
If you travel to Anshun, you don't have to run too far to eat this kind of food, in Anshun, this kind of food is almost everywhere, and has now become a habit of Anshun people, whether it is adults and children, or the elderly and young people, they are particularly fond of eating Anshun wrap, because it can bring a different sense of intimacy, the taste is also very good, very delicious, deeply loved by people.
Anshun wrapped roll i.e. a silk doll?
Anshun wrapped roll, just listen to the name to know how it is made, that is, the various ingredients are wrapped in layers of roll skin, a bite down, cool and delicious, and many people after hearing this practice feel so similar to the silk doll? Is it a different name for the same cuisine? In fact, there is a big difference between Anshun wrapping roll and silk doll, although there are similarities, but the eating method and materials are not the same.
First of all, their skins are not the same, the raw material of the skin of the Anshun wrapped roll is rice, so the roll skin produced is rectangular and white, a thin layer, and a little transparent, and the silk doll is the raw material for wheat, there are others, but their roll skin is generally round, the surface of the roll skin is rough, uneven, and the color is still relatively dark yellow.
Finally, the condiments are different, although the ingredients wrapped inside are the same, but the Anshun wrapping roll is rolled up and then directly picked up to eat, the most critical thing about the Anshun wrapping roll is the chili sauce smeared on the skin, after smearing the chili sauce, wrapped in various ingredients, a bite down full of flavor, some spicy, some fragrant, each family's chili sauce is different, so the taste is also different, but they are all the same delicious. On the contrary, the silk doll is to have a bowl of hot soup, commonly known as dipping water or chili water, this bowl of hot soup is the essence of the silk doll, wrapped ingredients, plus this bowl of hot soup, is the silk doll is a perfect match.
Home practices
Although the weather is extremely hot, what if some people don't have time to travel and want to eat? In fact, we can also do this at home, how to do it specifically?
First of all, prepare our ingredients, such as rice peel as a rolled skin, as well as accessories of chili sauce, carrot shredded, bean sprouts, kelp, coriander, etc., can be changed according to their favorite taste, after preparing the ingredients is to start making, first cut the rice peel into rectangular chunks, and then spread the chili sauce evenly on the surface of the rice peel, after smearing, put in the various accessories we prepared, that is, side dishes, and then roll it up, so that the side dishes are wrapped in it. In this way, you can do a good job of wrapping rolls, you can directly pick it up and eat it, of course, you can also add a little other things, such as tofu water or something, add according to your own taste, but pay attention to the fact that the pepper base is a key point that affects the taste, so the pepper sauce must be adjusted well, not to be taken lightly.
epilogue
The size of the Anshun wrap is best to eat in one bite, most of the food we buy on the market can also be swallowed in one bite, and spicy and refreshing, so if you make it yourself, you should also pay attention to its size, but with the development of market demand, there are gradually large sizes of the wrap, but everyone can eat according to their own choices.
Although you can make food at home, the taste is not the same, so it is better to take advantage of this time period, take a trip to it, it is best to leave no regrets, this summer, it is better to come to a trip that says go, and the scenic spot of Anshun is really suitable for the hot weather in summer, and it is also suitable for you to taste food.