<h1> Braised fish cubes in sauce</h1>
Ingredients: silver carp, green onion, ginger, coriander, dark soy sauce, salt, cooking wine, chicken essence, sugar.
method:
(1) Wash and cut the silver carp into pieces, sprinkle with a little salt and mix well and marinate for about 30 minutes. Spring onion, ginger, wash and chop, spicy skin bubble wash and chop. Heat the pan with cold oil, heat the oil 80%, and put down the fish pieces.
(2) Fry until golden brown on both sides, leave the bottom of the pan with oil, add green onion, ginger and spicy skin and stir-fry to bring out the aroma. Add fish cubes, cooking wine and stir-fry evenly, add soybean paste, dark soy sauce and salt.
(3) Stir-fry evenly, add water and sugar for about 10 minutes, add chicken essence and stir-fry evenly, sprinkle with coriander.
<h1> Bacon vermicelli baby dish</h1>
Ingredients: baby cabbage, vermicelli, bacon.
(1) Cut the baby cabbage into large pieces, slice the bacon, and soak the vermicelli in hot water.
(2) Then the vermicelli base, spread the baby cabbage, spread the bacon.
(3) Add water flush with vegetables and add a spoonful of sugar.
(4) Steam for 20 minutes until the baby cabbage is served.
<h1> Cordyceps flower yellow essence stewed quail</h1>
Ingredients: quail, ginger, cordyceps, astragalus, astragalus.
(1) Prepare various materials.
(2) Cordyceps flowers are washed and soaked with water.
(3) Rinse the quail with water.
(4) Put the quail into the stew cup, add the yellow essence, and the northern root.
(5) Scoop up the cordyceps flowers and put them in.
(6) Carefully put the water of the cordyceps flower, not at the bottom, and add ginger slices.
(7) Put the stew cup into the pot and add water to simmer.
(8) After bringing to a boil, reduce the heat to simmer for four to five hours, then turn off the heat and put salt to taste.
<h1> Miyaho shrimp</h1>
Ingredients: shrimp, peanut rice, vegetable oil, bean paste, cooking wine, celery, dried chili, chili pepper.
(1) The peanuts are fried in oil.
(2) The shrimp is oiled, add cooking wine, stir-fry and change color.
(3) Fry in a wok with dried chili peppers and stir-fry with watercress sauce.
(4) Add the parsley and red pepper and stir-fry.
(5) After the celery and red pepper are super good, add peanuts, shrimp, add salt, sugar and other seasoning, stir-fry well.