Teacher Bu's good cooking is well known to people in the Shanghai language circles, but they are all addicted to ear food, and not many people have tasted Teacher Bu's craftsmanship. I was still lucky, almost 10 years ago, I ate the dishes of Teacher Guo's new home, but at that time, Teacher Guo's new kitchen was still cold and cold, limited to conditions, and teacher Guo's dishes did not leave me too deeply impressed.
Last Thursday, I suddenly received a notice from Teacher Bu to go to his house for dinner on Saturday night. Really? The people who received the notice were overjoyed and a little overwhelmed, and then anxiously waited for the moment of the feast.
On Saturday afternoon, after working overtime, it was more than 4 p.m. at Mr. Bu's house, and several cold dishes were already placed on his family's table: cuttlefish grilled, bamboo shoots grilled shrimp, potato salad, sauce roasted quail eggs. "I was going to cook vegetables and eggs." Teacher Bu pointed to the quail egg and said. I don't care, because I once successfully made a dish of brine eggs according to the instructions of Teacher Bu, and the light salt and salty flavor of the cabbage turned the quail eggs that might have been light and tasteless into delicious and delicious, so I did not pick up the quail eggs like Miss Liu and ate them before I began to play.
God created man, and he divided us into toiling and enjoying happiness, and Miss Liu was the latter, so she didn't know how to choose the knife beans, how to peel the broad beans, how to get the head of the goji berries, and how to divide the old and the tender. And I cope with these, is a natural expert, in a moment, I can sit at the coffee table peeling melon seeds and waiting for dinner. Ah, what a pleasure! For many years, as long as I didn't go to the restaurant, standing in the kitchen was always me, from my own home to my mother-in-law's home. I can go to my mother's place to eat ready-made meals, but in recent years my mother's health has become worse and worse, and occasionally in the past, I am embarrassed to sit and wait for my father to cook the meal, but I stand there side by side with my father, even if I can't insert half a hand.
Open for the table. The crispy softness of cuttlefish grilled, the saltiness of bamboo shoots grilled shrimp, and the honey of potato salad, just take it all in one go, because they are too common on the tables of each family, and they are not as good as the private dishes of the teacher who are going to talk about a few steps next, which are unique and unique.
Yellow fish soup: Most of the yellow fish soup I have eaten is boiled with snow red, and this dish of Teacher Bu is added with rice amaranth and silkworm watercress, so the soup has the fragrance of rice amaranth and broad beans, and the rice amaranth is wrapped in the umami flavor of yellow fish.
Moss Rice Cake: The crushed moss is fried crispy, and the rice cake slices are also fried over low heat to make the outside charred and sticky. Not knowing what method was used, Teacher Bu let the moss and rice cake "roll" together, so the special taste of the moss set off the ordinary rice cake with a fragrant aroma.
To be solemn, there is the next dish.
As soon as I entered the teacher's kitchen, I saw a few pike crabs on the board, and I thought: Fried with onion and ginger, dragged noodles or steamed? The result is this fresh crab lake. Fresh pike crabs are chopped thinly with the back of a knife, and minced ginger and flour, chopped green onions and seasonings are used, and when the oil pan is hot, stir-fry until cooked. "The key to this dish is flour, and only flour can be fried with wheat." Bu teacher said. This dish, the taste is good needless to say, but also convenient to eat, suspect that peeling crab shell trouble children, also eat very happy, because the crab shell has become a fragment of the tip of the tongue to lick a top and spit in the pelvis, not dirty hands. This dish, adults and children eat happily. Seeing us feasting, Teacher Bu showed an innocent smile on his face: "This dish is what I just came up with." ”
After interacting with Teacher Bu for so many years, I always heard him say that he was thinking about what dishes to cook recently, such as steak, where to go to buy raw materials, how to fry three points cooked, how to fry five points cooked, how to fry seven points cooked... When we got to his house, he said he looked frustrated when he forgot to buy flour, but it was worse than he had just attended a bad language class.
Serious people like to run to the extreme.