Hello, hello everyone ~ today to share with you a few home-cooked food praised by many people, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, like friends to come and see it.
【Spicy Shrimp】
-Preparation of ingredients and seasonings: shrimp, ginger, garlic, spring onion, coriander, bean paste, soy sauce, cooking wine, salt, starch.
-Cooking steps:
1: Rinse the shrimp and remove the shrimp line and shrimp packets, add cooking wine, salt and starch and marinate for 15 minutes.
2: Wash and cut ginger, garlic, shallots, parsley and green and red peppers.
3: Heat oil in a pan (add more oil), add ginger and stir-fry, then add shrimp and stir-fry until it changes color.
4: Season with soy sauce and oyster sauce, add a little beer, cover and simmer (about 3 minutes).
5, add salt and a little sugar to taste halfway, want to eat spicy, add red pepper in advance and stir-fry, add green pepper to stir-fry a few times after collecting the juice.
This spicy shrimp dish is different from the previous one, that is, it uses beer, but the taste is not much different, it is very delicious
【Fried duck blood with garlic seedlings】
-Ingredients and seasonings: garlic sprouts, duck blood clots, ginger, garlic, salt, chicken essence, soy sauce.
1: Wash and cut the duck blood into pieces, wash and cut the garlic seedlings into small pieces, and chop the ginger and garlic for later.
2: Add ginger and garlic to the pan with hot oil (slightly more) and stir-fry with duck blood.
3: Then stir-fry along the edge of the pot with cooking wine, add soy sauce and oyster sauce to taste, stir-fry a few times and cover and simmer for a while.
4: After simmering, add garlic seedlings and stir-fry, then taste salty and add salt, add a little chicken essence, stir-fry a few times to get out of the pot.
Garlic seedlings fried blood clots are also the most common and simplest way to ensure the freshness of raw materials, eat up, put some home-cooked condiments, a stir-fry is finished, simple and convenient.
The elderly often say that eating blood clots at least once a week is conducive to cleaning up the lungs and detoxifying. For babies during development, or pregnant women breastfeeding, eating more dishes of animal blood clots is particularly good for the body.
【Cumin green pepper stir-fried beef fillet】
-Preparation of ingredients and seasonings: green pepper, beef fillet, cooking wine, soy sauce, salt, starch, minced black pepper.
1: Cut the beef into chopstick-thick strips, add 1 spoonful of cooking wine, 1 spoonful of soy sauce, 1 spoonful of starch, 1 spoonful of minced black pepper, a little salt, 1 spoonful of cooking oil, mix well and marinate for half an hour; green pepper shredded and set aside.
2: Heat the oil in a wok, stir-fry the beef until it changes color, add 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of cumin and stir-fry evenly, add green pepper shreds and turn the pan evenly.
Super tender and delicious cumin green pepper stir-fried beef fillet, low-fat delicious, even eat three bowls of rice is not addictive! Simple and easy to do, kitchen white can also be easily started, zero failure ~
【Melon seeds corn kernels】
- Preparation of ingredients and seasonings: melon seeds, corn kernels, carrots, cucumbers, ham sausage, green onions, oyster sauce, salt.
1: Prepare sweet corn kernels in advance (if it is raw and cooked in advance), carrots, cucumbers, ham sausages diced, appropriate amount of melon seeds (crisp melon seeds with ready-made materials).
2: Stir-fry the green onion in a pan with hot oil, stir-fry with corn kernels and carrots, add 1/2 tablespoon of oyster sauce and a little salt to taste, stir-fry for a while.
3: Then add the cucumber and ham sausage, add the melon seeds and stir-fry a few times before leaving the pot.
A simple method, nutritious home cooking, color and flavor are complete, sweet and refreshing, delicious and nutritious, the key is also super rice, weight loss and fat loss must be Oh ~
【Stir-fried vegetable heart】
-Ingredients and seasonings: vegetable hearts, garlic, salt, sugar, soy sauce, oyster sauce.
1, wash and cut the heart of the dish, it is best to soak in salt water for about 10 minutes to remove residual pesticides.
2: Pat the garlic cloves with a knife and chop them, heat the pan with cold oil, add the minced garlic and stir-fry until fragrant.
3: Stir-fry in the hearts of the vegetables, then add 1 spoonful of oyster sauce, 1 small spoon of salt, a little sugar, stir-fry evenly and then out of the pan.
Five minutes to make a quick dish, both refreshing and delicious, low calorie and high nutrition, eating every day is not tired. Because it has a tender taste, emerald green color, and the method is also particularly simple, except for the washing and soaking time, the cooking time does not exceed 5 minutes.
【Fried red sausage with peanut seedlings】
- Ingredients and seasonings: peanut seedlings, red sausage, garlic, soy sauce, oyster sauce, salt.
1: Wash and peel off the coat of the head with peanut seedlings, cut the red intestine into oblique slices, and cut a clove of garlic into minced garlic for later.
2: Stir-fry the minced pesto in hot oil in a pot, add peanut seedlings and stir-fry, add soy sauce, oyster sauce and salt to taste, stir-fry evenly.
3: Stir-fry evenly, then add the red sausage and stir-fry a few times to get out of the pot.
Peanut seedlings fried red sausage is done, simply delicious to no, the unique aroma of peanut seedlings, the sweetness of red intestines, crisp and refreshing, salty taste, can not be more delicious, if you like to eat spicy, and then with millet pepper, the taste is more delicious yo ~